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J L Emmert

Showing results (31-40 of 46) with videos related to

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Poultry Science|February 24, 2006
Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaineP B Pillai, A C Fanatico, K W Beers, et al.
Poultry Science|May 25, 2023
Determination of TME<sub>n</sub>, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solublesB W Parsons, P L Utterback, A Juneja, et al.
Poultry Science|December 21, 2011
Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilersV B Brewer, V A Kuttappan, J L Emmert, et al.
Poultry Science|July 13, 2006
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yieldR N Dilger, C Martinez Amezcua, P B Pillai, et al.
Poultry Science|October 24, 2007
Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor accessA C Fanatico, P B Pillai, J L Emmert, et al.
Poultry Science|March 10, 2006
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributesA C Fanatico, P B Pillai, L C Cavitt, et al.
Poultry Science|May 6, 2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strainsJ M Mehaffey, S P Pradhan, J F Meullenet, et al.
The Journal of Nutrition|July 1, 1996
Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicksD H Baker, S R Fernandez, C M Parsons, et al.
Poultry Science|April 4, 2022
Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assaysH V N Khadour, B W Parsons, P L Utterback, et al.
Poultry Science|March 24, 2006
The use of vitamin A-deficient diets and jugular vein ligation to increase intracranial pressure in chickens (Gallus gallus)W J Kuenzel, A M Rowland, P B Pillai, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Poultry Science|February 24, 2006
Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaineP B Pillai, A C Fanatico, K W Beers, et al.
Poultry Science|May 25, 2023
Determination of TME<sub>n</sub>, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solublesB W Parsons, P L Utterback, A Juneja, et al.
Poultry Science|December 21, 2011
Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilersV B Brewer, V A Kuttappan, J L Emmert, et al.
Poultry Science|July 13, 2006
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yieldR N Dilger, C Martinez Amezcua, P B Pillai, et al.
Poultry Science|October 24, 2007
Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor accessA C Fanatico, P B Pillai, J L Emmert, et al.
Poultry Science|March 10, 2006
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributesA C Fanatico, P B Pillai, L C Cavitt, et al.
Poultry Science|May 6, 2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strainsJ M Mehaffey, S P Pradhan, J F Meullenet, et al.
The Journal of Nutrition|July 1, 1996
Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicksD H Baker, S R Fernandez, C M Parsons, et al.
Poultry Science|April 4, 2022
Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assaysH V N Khadour, B W Parsons, P L Utterback, et al.
Poultry Science|March 24, 2006
The use of vitamin A-deficient diets and jugular vein ligation to increase intracranial pressure in chickens (Gallus gallus)W J Kuenzel, A M Rowland, P B Pillai, et al.
Pageof 5