Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J L Etchells

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
AORN Journal|August 1, 1988
Photodynamic laser therapy. A bladder cancer protocolJ L Etchells
AORN Journal|April 17, 2001
Use of a deployable medical system during the remodeling of an ORJ L Etchells
Applied Microbiology|December 1, 1975
Microbial inhibition by an isolate of pediococcus from cucumber brinesH P Fleming, J L Etchells, R N Costilow
Applied Microbiology|November 1, 1973
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olivesW M Walter, H P Fleming, J L Etchells
Applied Microbiology|November 1, 1973
Antimicrobial properties of oleuropein and products of its hydrolysis from green olivesH P Fleming, W M Walter, J L Etchells
Applied Microbiology|December 1, 1973
Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbersJ L Etchells, T A Bell, R N Costilow, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
AORN Journal|August 1, 1988
Photodynamic laser therapy. A bladder cancer protocolJ L Etchells
AORN Journal|April 17, 2001
Use of a deployable medical system during the remodeling of an ORJ L Etchells
Applied Microbiology|December 1, 1975
Microbial inhibition by an isolate of pediococcus from cucumber brinesH P Fleming, J L Etchells, R N Costilow
Applied Microbiology|November 1, 1973
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olivesW M Walter, H P Fleming, J L Etchells
Applied Microbiology|November 1, 1973
Antimicrobial properties of oleuropein and products of its hydrolysis from green olivesH P Fleming, W M Walter, J L Etchells
Applied Microbiology|December 1, 1973
Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbersJ L Etchells, T A Bell, R N Costilow, et al.
Pageof 1