Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J L Firkins

Showing results (1-10 of 110) with videos related to

Pageof 11
Sort By:
Journal of Dairy Science|July 1, 1997
Effects of feeding nonforage fiber sources on site of fiber digestionJ L Firkins
The Journal of Nutrition|April 1, 1996
Maximizing microbial protein synthesis in the rumenJ L Firkins
Journal of Animal Science|May 29, 2015
RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutritionJ L Firkins, Z Yu
Journal of Dairy Science|December 1, 1996
Effect of glucose fermentation on fiber digestion by ruminal microorganisms in vitroE J Piwonka, J L Firkins
Journal of Dairy Science|March 19, 2023
Invited review: Rumen modifiers in today's dairy rationsJ L Firkins, K E Mitchell
Journal of Dairy Science|October 1, 1992
Replacement of forage or concentrate with combinations of soyhulls, sodium bicarbonate, or fat for lactating dairy cowsJ L Firkins, M L Eastridge
Journal of Animal Science|September 14, 2000
Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times dailyB S Oldick, J L Firkins
Journal of Animal Science|May 1, 1995
Kinetics of hydration and functional specific gravity of fibrous feed by-productsS A Bhatti, J L Firkins
Journal of Animal Science|February 1, 1996
In situ particle size reduction as affected by forage species and grinding mesh sizeJ G Bowman, J L Firkins
Journal of Dairy Science|August 1, 1994
Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk productionJ L Firkins, M L Eastridge
Pageof 11

Showing results (1-10 of 110) with videos related to

Sort By:
Pageof 11
Journal of Dairy Science|July 1, 1997
Effects of feeding nonforage fiber sources on site of fiber digestionJ L Firkins
The Journal of Nutrition|April 1, 1996
Maximizing microbial protein synthesis in the rumenJ L Firkins
Journal of Animal Science|May 29, 2015
RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutritionJ L Firkins, Z Yu
Journal of Dairy Science|December 1, 1996
Effect of glucose fermentation on fiber digestion by ruminal microorganisms in vitroE J Piwonka, J L Firkins
Journal of Dairy Science|March 19, 2023
Invited review: Rumen modifiers in today's dairy rationsJ L Firkins, K E Mitchell
Journal of Dairy Science|October 1, 1992
Replacement of forage or concentrate with combinations of soyhulls, sodium bicarbonate, or fat for lactating dairy cowsJ L Firkins, M L Eastridge
Journal of Animal Science|September 14, 2000
Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times dailyB S Oldick, J L Firkins
Journal of Animal Science|May 1, 1995
Kinetics of hydration and functional specific gravity of fibrous feed by-productsS A Bhatti, J L Firkins
Journal of Animal Science|February 1, 1996
In situ particle size reduction as affected by forage species and grinding mesh sizeJ G Bowman, J L Firkins
Journal of Dairy Science|August 1, 1994
Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk productionJ L Firkins, M L Eastridge
Pageof 11