Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J L Forster

Showing results (11-20 of 69) with videos related to

Pageof 7
Sort By:
Science (New York, N.Y.)|June 4, 1976
Organelle geneticsJ L Forster, N W Gillham, E H Harris
Behaviour Research and Therapy|January 1, 1985
Group composition in the treatment of obesity: does increasing group homogeneity improve treatment results?R W Jeffery, M K Snell, J L Forster
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|January 1, 1991
Prevalence of dieting among working men and women: the healthy worker projectR W Jeffery, S A Adlis, J L Forster
Preventive Medicine|January 1, 1988
One-year follow-up study to a worksite weight control programJ L Forster, R W Jeffery, M K Snell
Preventive Medicine|March 1, 1985
Promoting weight control at the worksite: a pilot program of self-motivation using payroll-based incentivesR W Jeffery, J L Forster, M K Snell
Obesity Research|March 1, 1994
Dieting status and its relationship to weight, dietary intake, and physical activity changes over two years in a working populationS A French, R W Jeffery, J L Forster
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|April 1, 1997
The role of social influences and tobacco availability on adolescent smokeless tobacco useR G Boyle, A J Claxton, J L Forster
American Journal of Public Health|March 1, 1994
The use of commercial tanning facilities by suburban Minnesota adolescentsJ A Oliphant, J L Forster, C M McBride
American Journal of Health Promotion : AJHP|December 31, 2011
Worksite health promotion: feasibility testing of repeated weight control and smoking cessation classesR W Jeffery, J L Forster, T L Schmid
The American Journal of Clinical Nutrition|February 1, 1990
Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?J L Forster, R W Jeffery, M VanNatta, et al.
Pageof 7

Showing results (11-20 of 69) with videos related to

Sort By:
Pageof 7
Science (New York, N.Y.)|June 4, 1976
Organelle geneticsJ L Forster, N W Gillham, E H Harris
Behaviour Research and Therapy|January 1, 1985
Group composition in the treatment of obesity: does increasing group homogeneity improve treatment results?R W Jeffery, M K Snell, J L Forster
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|January 1, 1991
Prevalence of dieting among working men and women: the healthy worker projectR W Jeffery, S A Adlis, J L Forster
Preventive Medicine|January 1, 1988
One-year follow-up study to a worksite weight control programJ L Forster, R W Jeffery, M K Snell
Preventive Medicine|March 1, 1985
Promoting weight control at the worksite: a pilot program of self-motivation using payroll-based incentivesR W Jeffery, J L Forster, M K Snell
Obesity Research|March 1, 1994
Dieting status and its relationship to weight, dietary intake, and physical activity changes over two years in a working populationS A French, R W Jeffery, J L Forster
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|April 1, 1997
The role of social influences and tobacco availability on adolescent smokeless tobacco useR G Boyle, A J Claxton, J L Forster
American Journal of Public Health|March 1, 1994
The use of commercial tanning facilities by suburban Minnesota adolescentsJ A Oliphant, J L Forster, C M McBride
American Journal of Health Promotion : AJHP|December 31, 2011
Worksite health promotion: feasibility testing of repeated weight control and smoking cessation classesR W Jeffery, J L Forster, T L Schmid
The American Journal of Clinical Nutrition|February 1, 1990
Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?J L Forster, R W Jeffery, M VanNatta, et al.
Pageof 7