Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 18, 2014
Genetic correlation and response to selection in simulated populations : I. Additive model
R J Parker, L D McGilliard, J L Gill
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 18, 2014
Genetic correlation and response to selection in simulated populations : III. Correlated response to selection
R J Parker, L D McGilliard, J L Gill
Biometrics
|
December 1, 1986
Precision of assessing anthelmintic efficacy
J L Gill, G F Ericsson, I S Helland
The American Journal of Clinical Nutrition
|
December 1, 1977
Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides
O Mickelsen, D Makdani, J L Gill, et al.
Journal of Dairy Science
|
April 1, 1973
Effect of thyrotropin releasing hormone on yield and composition of bovine milk
E M Convey, J W Thomas, H A Tucker, et al.
Animal Genetics
|
January 7, 2012
Identification of polymorphisms in the malic enzyme 1, NADP(+)-dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattle
J L Gill, S C Bishop, C McCorquodale, et al.
Animal Genetics
|
September 30, 2008
Associations between the 11-bp deletion in the myostatin gene and carcass quality in Angus-sired cattle
J L Gill, S C Bishop, C McCorquodale, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle
J L Gill, O Matika, J L Williams, et al.
Animal Genetics
|
February 8, 2008
Detection of quantitative trait loci for meat quality traits in cattle
B Gutiérrez-Gil, P Wiener, G R Nute, et al.
European Journal of Preventive Cardiology
|
January 13, 2026
Estimation of lifetime benefits from the optimisation of secondary prevention in patients with established atherosclerotic cardiovascular disease
J L Gill, A Miracolo, K Politopoulou, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 18, 2014
Genetic correlation and response to selection in simulated populations : I. Additive model
R J Parker, L D McGilliard, J L Gill
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 18, 2014
Genetic correlation and response to selection in simulated populations : III. Correlated response to selection
R J Parker, L D McGilliard, J L Gill
Biometrics
|
December 1, 1986
Precision of assessing anthelmintic efficacy
J L Gill, G F Ericsson, I S Helland
The American Journal of Clinical Nutrition
|
December 1, 1977
Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides
O Mickelsen, D Makdani, J L Gill, et al.
Journal of Dairy Science
|
April 1, 1973
Effect of thyrotropin releasing hormone on yield and composition of bovine milk
E M Convey, J W Thomas, H A Tucker, et al.
Animal Genetics
|
January 7, 2012
Identification of polymorphisms in the malic enzyme 1, NADP(+)-dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattle
J L Gill, S C Bishop, C McCorquodale, et al.
Animal Genetics
|
September 30, 2008
Associations between the 11-bp deletion in the myostatin gene and carcass quality in Angus-sired cattle
J L Gill, S C Bishop, C McCorquodale, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle
J L Gill, O Matika, J L Williams, et al.
Animal Genetics
|
February 8, 2008
Detection of quantitative trait loci for meat quality traits in cattle
B Gutiérrez-Gil, P Wiener, G R Nute, et al.
European Journal of Preventive Cardiology
|
January 13, 2026
Estimation of lifetime benefits from the optimisation of secondary prevention in patients with established atherosclerotic cardiovascular disease
J L Gill, A Miracolo, K Politopoulou, et al.
Page
of 3