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J L Gill

Showing results (11-20 of 21) with videos related to

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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 18, 2014
Genetic correlation and response to selection in simulated populations : I. Additive modelR J Parker, L D McGilliard, J L Gill
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 18, 2014
Genetic correlation and response to selection in simulated populations : III. Correlated response to selectionR J Parker, L D McGilliard, J L Gill
Biometrics|December 1, 1986
Precision of assessing anthelmintic efficacyJ L Gill, G F Ericsson, I S Helland
The American Journal of Clinical Nutrition|December 1, 1977
Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chloridesO Mickelsen, D Makdani, J L Gill, et al.
Journal of Dairy Science|April 1, 1973
Effect of thyrotropin releasing hormone on yield and composition of bovine milkE M Convey, J W Thomas, H A Tucker, et al.
Animal Genetics|January 7, 2012
Identification of polymorphisms in the malic enzyme 1, NADP(+)-dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattleJ L Gill, S C Bishop, C McCorquodale, et al.
Animal Genetics|September 30, 2008
Associations between the 11-bp deletion in the myostatin gene and carcass quality in Angus-sired cattleJ L Gill, S C Bishop, C McCorquodale, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattleJ L Gill, O Matika, J L Williams, et al.
Animal Genetics|February 8, 2008
Detection of quantitative trait loci for meat quality traits in cattleB Gutiérrez-Gil, P Wiener, G R Nute, et al.
European Journal of Preventive Cardiology|January 13, 2026
Estimation of lifetime benefits from the optimisation of secondary prevention in patients with established atherosclerotic cardiovascular diseaseJ L Gill, A Miracolo, K Politopoulou, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 18, 2014
Genetic correlation and response to selection in simulated populations : I. Additive modelR J Parker, L D McGilliard, J L Gill
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|January 18, 2014
Genetic correlation and response to selection in simulated populations : III. Correlated response to selectionR J Parker, L D McGilliard, J L Gill
Biometrics|December 1, 1986
Precision of assessing anthelmintic efficacyJ L Gill, G F Ericsson, I S Helland
The American Journal of Clinical Nutrition|December 1, 1977
Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chloridesO Mickelsen, D Makdani, J L Gill, et al.
Journal of Dairy Science|April 1, 1973
Effect of thyrotropin releasing hormone on yield and composition of bovine milkE M Convey, J W Thomas, H A Tucker, et al.
Animal Genetics|January 7, 2012
Identification of polymorphisms in the malic enzyme 1, NADP(+)-dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattleJ L Gill, S C Bishop, C McCorquodale, et al.
Animal Genetics|September 30, 2008
Associations between the 11-bp deletion in the myostatin gene and carcass quality in Angus-sired cattleJ L Gill, S C Bishop, C McCorquodale, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattleJ L Gill, O Matika, J L Williams, et al.
Animal Genetics|February 8, 2008
Detection of quantitative trait loci for meat quality traits in cattleB Gutiérrez-Gil, P Wiener, G R Nute, et al.
European Journal of Preventive Cardiology|January 13, 2026
Estimation of lifetime benefits from the optimisation of secondary prevention in patients with established atherosclerotic cardiovascular diseaseJ L Gill, A Miracolo, K Politopoulou, et al.
Pageof 3