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The Journal of Nutrition|June 1, 1997
The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogsR C Wander, J A Hall, J L Gradin, et al.Canadian Journal of Comparative Medicine : Revue Canadienne De Medecine Comparee|October 1, 1975
Histopathology of hereditary muscular dystrophy of the domestic turkey (Meleagris gallopavo)J A Schmitz, J A HarperJournal of the American Veterinary Medical Association|August 1, 1978
Fleabite allergic dermatitis: a review and survey of 330 casesG H Nesbitt, J A SchmitzJournal of the American Veterinary Medical Association|April 1, 1981
Abortion associated with toxoplasmosis in sheep in OregonJ P Dubey, J A SchmitzAmerican Journal of Veterinary Research|December 1, 1982
Influence of physical exercise on plasma creatine kinase activity in healthy and dystrophic turkeys and sheepM J Tripp, J A SchmitzApplied Microbiology|February 1, 1973
Duration of viability and the growth and expiration rates of group E streptococci in soilJ A Schmitz, L D OlsonMedical Care|September 1, 1981
Psychiatric health care and costs under comprehensive public health insurance: experience in a Canadian provinceC D'Arcy, G Bold, J A SchmitzJournal of Wildlife Diseases|July 1, 1979
Pathogenicity attributed to massive infection of Nanophyetus salmincola in a cougarT Kistner, D Wyse, J A SchmitzVeterinary Pathology|March 1, 1985
Nonsuppurative meningoencephalomyelitis of unknown etiology in minkJ A Schmitz, W Wustenberg, J R GorhamAmerican Journal of Veterinary Research|December 1, 1977
Isolation of bovine adenovirus type 4 from cattle in OregonD E Mattson, P P Smith, J A SchmitzPageof 5