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Journal of Gerontology|September 1, 1977
Dietary intake and nutritional status in regard to zinc of institutionalized agedJ L GregerCritical Reviews in Food Science and Nutrition|January 1, 1989
Effect of dietary protein and minerals on calcium and zinc utilizationJ L GregerJournal of the American Dietetic Association|October 1, 1987
Food, supplements, and fortified foods: scientific evaluations in regard to toxicology and nutrient bioavailabilityJ L GregerThe Journal of Nutrition|March 21, 1998
Dietary standards for manganese: overlap between nutritional and toxicological studiesJ L GregerThe Journal of Nutrition|April 4, 2001
Dietary supplement use: consumer characteristics and interestsJ L GregerNeurotoxicology|July 1, 1999
Nutrition versus toxicology of manganese in humans: evaluation of potential biomarkersJ L GregerThe Journal of Nutrition|July 8, 1999
Nondigestible carbohydrates and mineral bioavailabilityJ L GregerThe Journal of Nutrition|November 23, 2006
The National Research Council's assessment of research doctorate programs can be used to strengthen doctoral programs in nutritionJ L GregerThe Journal of Nutrition|February 1, 1985
Absorption and tissue distribution of zinc, iron and copper by rats fed diets containing lactalbumin, soy and supplemental sulfur-containing amino acidsJ L Greger, J MulvaneyPageof 8