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The Journal of Nutrition|July 8, 1999
Nondigestible carbohydrates and mineral bioavailabilityJ L Greger
The Journal of Nutrition|November 23, 2006
The National Research Council's assessment of research doctorate programs can be used to strengthen doctoral programs in nutritionJ L Greger
Ciba Foundation Symposium|January 1, 1992
Dietary and other sources of aluminium intakeJ L Greger
The Journal of Nutrition|February 1, 1985
Absorption and tissue distribution of zinc, iron and copper by rats fed diets containing lactalbumin, soy and supplemental sulfur-containing amino acidsJ L Greger, J Mulvaney
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1993
Longitudinal changes during the development of hypertension in rats fed excess chloride and sodiumJ L Greger, E Tseng
Drug-Nutrient Interactions|January 1, 1988
Effects of a variety of calcium sources on mineral metabolism in anemic ratsJ L Greger, C L Krashoc
The Journal of Nutrition|August 1, 1987
Iron, zinc and copper interactions: chronic versus acute responses of ratsM L Storey, J L Greger
The Journal of Nutritional Biochemistry|October 1, 1990
Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesiumS M Kaup, J L Greger
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1986
Retention of aluminium in the tissues of rats after the discontinuation of oral exposure to aluminiumJ L Greger, S E Donnaubauer
The American Journal of Clinical Nutrition|September 1, 1983
Effect of dietary aluminum on mineral metabolism of adult malesJ L Greger, M J Baier
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