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International Journal of Food Sciences and Nutrition|April 17, 2001
Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food recordsD L Hartwell, C J Henry
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|January 1, 1987
Differential effects of social support and social network on physiological and social outcomes in men and women with type II diabetes mellitusR M Kaplan, S L Hartwell
Molecular and Cellular Biology|March 1, 1989
Dominant effects of tubulin overexpression in Saccharomyces cerevisiaeD Burke, P Gasdaska, L Hartwell
In Vitro Cellular & Developmental Biology : Journal of the Tissue Culture Association|January 1, 1993
Organ-specific change in Dolichos biflorus lectin binding by myocardial endothelial cells during in vitro cultivationJ Plendl, L Hartwell, R Auerbach
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 21, 2010
Changes in food neophobia and dietary habits of international studentsJ S A Edwards, H L Hartwell, L Brown
The Journal of Trauma and Acute Care Surgery|February 27, 2024
Nutritional support for the trauma and emergency general surgery patient: What you need to knowJennifer L Hartwell, David C Evans, Matthew J Martin
Experimental Gerontology|March 30, 2020
Interplay of mitochondrial fission-fusion with cell cycle regulation: Possible impacts on stem cell and organismal agingB Spurlock, Jma Tullet, J L Hartman, et al.
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