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J L Lansdell

Showing results (1-10 of 6) with videos related to

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Journal of Animal Science|November 1, 1993
Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traitsT L Wheeler, M Koohmaraie, J L Lansdell, et al.
Journal of Animal Science|June 1, 1995
Postmortem injection of calcium chloride effects on beef quality traitsJ L Lansdell, M F Miller, T L Wheeler, et al.
Journal of Animal Science|September 28, 2002
Shear gradient in longissimus steaksC R Kerth, J L Montgomery, J L Lansdell, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
Journal of Animal Science|December 1, 1995
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chlorideL C Hoover, K D Cook, M F Miller, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|November 1, 1993
Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traitsT L Wheeler, M Koohmaraie, J L Lansdell, et al.
Journal of Animal Science|June 1, 1995
Postmortem injection of calcium chloride effects on beef quality traitsJ L Lansdell, M F Miller, T L Wheeler, et al.
Journal of Animal Science|September 28, 2002
Shear gradient in longissimus steaksC R Kerth, J L Montgomery, J L Lansdell, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
Journal of Animal Science|December 1, 1995
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chlorideL C Hoover, K D Cook, M F Miller, et al.
Pageof 1