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Journal of Applied Microbiology|February 5, 2009
Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strainsO U Ezeronye, J-L LegrasWorld Journal of Microbiology & Biotechnology|January 17, 2014
Natural nitriles and their metabolismJ L Legras, G Chuzel, A Arnaud, et al.Journal of Applied Microbiology|March 24, 2006
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from LebanonM-J Ayoub, J-L Legras, R Saliba, et al.Journal of Basic Microbiology|January 1, 1989
Purification and properties of the beta-glucosidase from a nitrile hydratase-producing Brevibacterium sp. strain R312J L Legras, M R Kaakeh, A Arnaud, et al.Journal of Applied Microbiology|November 18, 2004
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian wineryC Demuyter, M Lollier, J-L Legras, et al.Letters in Applied Microbiology|July 25, 2016
Microbial diversity and biochemical characteristics of Borassus akeassii wineF Tapsoba, A Savadogo, J-L Legras, et al.Applied and Environmental Microbiology|February 21, 2012
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environmentC Erny, P Raoult, A Alais, et al.Applied and Environmental Microbiology|September 21, 2010
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acidsJ L Legras, C Erny, C Le Jeune, et al.Molecular Ecology|February 14, 2017
Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeastsA L Coi, F Bigey, S Mallet, et al.Persoonia|August 1, 2025
A taxogenomic view of the genus <i>Torulaspora</i>: an expansion from ten to twenty-two speciesM R Silva, F Paraíso, J Al-Oboudi, et al.Pageof 1