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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2000
Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in ratsC J Wang, J M Wang, W L Lin, et al.
Medical Engineering & Physics|October 6, 2000
Theoretical study of convergent ultrasound hyperthermia for treating bone tumorsB Y Lu, R S Yang, W L Lin, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 1, 1997
Molecular cloning and expression of a Penicillium citrinum allergen with sequence homology and antigenic crossreactivity to a hsp 70 human heat shock proteinH D Shen, L C Au, W L Lin, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 1, 1995
Molecular cloning of cDNA coding for the 68 kDa allergen of Penicillium notatum using MoAbsH D Shen, S F Liaw, W L Lin, et al.
Archives of Toxicology|December 20, 2002
Hibiscus protocatechuic acid inhibits lipopolysaccharide-induced rat hepatic damageW-L Lin, Y-J Hsieh, F-P Chou, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Comparison of the effect of fish oil and corn oil on chemical-induced hepatic enzyme-altered foci in ratsY J Ko, C K Lii, C C Ou, et al.
Archives of Toxicology|November 30, 2000
Inhibitory effect of esculetin on oxidative damage induced by t-butyl hydroperoxide in rat liverW L Lin, C J Wang, Y Y Tsai, et al.
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