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J L McNaughton

Showing results (1-10 of 21) with videos related to

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The Journal of Nutrition|November 1, 1978
Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying henJ L McNaughton
Poultry Science|January 1, 1981
Effect of calcium carbonate particle size on the available phosphorus requirement of broiler chicksJ L McNaughton
Poultry Science|June 1, 1984
Response of broiler chickens to dietary energy and lysine levels in a warm environmentJ L McNaughton, F N Reece
Poultry Science|September 1, 1982
Dietary energy requirements of broilers reared in low and moderate environmental temperatures. 1. Adjusting dietary energy to compensate for abnormal environmental temperaturesJ L McNaughton, F N Reece
The Journal of Nutrition|April 1, 1979
Effect of dietary Fe to Cu ratios on hematological and growth responses of broiler chickensJ L McNaughton, E J Day
Poultry Science|April 1, 1980
Effects of dietary ascorbic acid, aspirin, lysine, and thiouracil on thyroid activityJ D May, J L McNaughton
Poultry Science|November 1, 1982
Effects of dietary nutrient density on broiler performance at low and moderate environmental temperaturesF N Reece, J L McNaughton
Poultry Science|October 9, 1999
Evaluation of sodium bicarbonate, chloride, or sulfate with a coccidiostat in corn-soy or corn-soy-meat diets for broiler chickensD M Hooge, K R Cummings, J L McNaughton
Poultry Science|December 1, 1983
The effect of dietary energy level and broiler body weight on abdominal fatJ W Deaton, J L McNaughton, B D Lott
Poultry Science|March 1, 1977
The chick's requirement for 25-hydroxycholecalciferol and cholecalciferolJ L McNaughton, E J Day, B C Dilworth
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|November 1, 1978
Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying henJ L McNaughton
Poultry Science|January 1, 1981
Effect of calcium carbonate particle size on the available phosphorus requirement of broiler chicksJ L McNaughton
Poultry Science|June 1, 1984
Response of broiler chickens to dietary energy and lysine levels in a warm environmentJ L McNaughton, F N Reece
Poultry Science|September 1, 1982
Dietary energy requirements of broilers reared in low and moderate environmental temperatures. 1. Adjusting dietary energy to compensate for abnormal environmental temperaturesJ L McNaughton, F N Reece
The Journal of Nutrition|April 1, 1979
Effect of dietary Fe to Cu ratios on hematological and growth responses of broiler chickensJ L McNaughton, E J Day
Poultry Science|April 1, 1980
Effects of dietary ascorbic acid, aspirin, lysine, and thiouracil on thyroid activityJ D May, J L McNaughton
Poultry Science|November 1, 1982
Effects of dietary nutrient density on broiler performance at low and moderate environmental temperaturesF N Reece, J L McNaughton
Poultry Science|October 9, 1999
Evaluation of sodium bicarbonate, chloride, or sulfate with a coccidiostat in corn-soy or corn-soy-meat diets for broiler chickensD M Hooge, K R Cummings, J L McNaughton
Poultry Science|December 1, 1983
The effect of dietary energy level and broiler body weight on abdominal fatJ W Deaton, J L McNaughton, B D Lott
Poultry Science|March 1, 1977
The chick's requirement for 25-hydroxycholecalciferol and cholecalciferolJ L McNaughton, E J Day, B C Dilworth
Pageof 3