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The American Journal of Physiology
|
April 1, 1994
Brush-border tyrosine phosphorylation stimulates ileal neutral NaCl absorption and brush-border Na(+)-H+ exchange
M Donowitz, J L Montgomery, M S Walker, et al.
Meat Science
|
November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
B L Owen, J L Montgomery, C B Ramsey, et al.
Meat Science
|
November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beef
J L Montgomery, F C Parrish, D G Olson, et al.
Journal of Animal Science
|
September 28, 2002
Shear gradient in longissimus steaks
C R Kerth, J L Montgomery, J L Lansdell, et al.
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology
|
July 5, 2003
Measurement of protein synthesis and degradation in C2C2) myoblasts using extracts of muscle from hormone treated bovine
J L Montgomery, W M Harper, M F Miller, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine
|
August 1, 1988
Gallium-67 uptake by a benign adrenocortical adenoma
J A Jackson, L G Naul, J L Montgomery, et al.
Journal of Animal Science
|
July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers
C R Kerth, J L Montgomery, K J Morrow, et al.
Journal of Animal Science
|
February 14, 2007
Tasco supplementation: effects on carcass characteristics, sensory attributes, and retail display shelf-life
K W Braden, J R Blanton, J L Montgomery, et al.
Journal of Animal Science
|
October 26, 2000
The use of vitamin D3 to improve beef tenderness
J L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science
|
August 18, 2004
Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status
J L Montgomery, J R Blanton, R L Horst, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
The American Journal of Physiology
|
April 1, 1994
Brush-border tyrosine phosphorylation stimulates ileal neutral NaCl absorption and brush-border Na(+)-H+ exchange
M Donowitz, J L Montgomery, M S Walker, et al.
Meat Science
|
November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics
B L Owen, J L Montgomery, C B Ramsey, et al.
Meat Science
|
November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beef
J L Montgomery, F C Parrish, D G Olson, et al.
Journal of Animal Science
|
September 28, 2002
Shear gradient in longissimus steaks
C R Kerth, J L Montgomery, J L Lansdell, et al.
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology
|
July 5, 2003
Measurement of protein synthesis and degradation in C2C2) myoblasts using extracts of muscle from hormone treated bovine
J L Montgomery, W M Harper, M F Miller, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine
|
August 1, 1988
Gallium-67 uptake by a benign adrenocortical adenoma
J A Jackson, L G Naul, J L Montgomery, et al.
Journal of Animal Science
|
July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers
C R Kerth, J L Montgomery, K J Morrow, et al.
Journal of Animal Science
|
February 14, 2007
Tasco supplementation: effects on carcass characteristics, sensory attributes, and retail display shelf-life
K W Braden, J R Blanton, J L Montgomery, et al.
Journal of Animal Science
|
October 26, 2000
The use of vitamin D3 to improve beef tenderness
J L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science
|
August 18, 2004
Effects of biological type of beef steers on vitamin D, calcium, and phosphorus status
J L Montgomery, J R Blanton, R L Horst, et al.
Page
of 4