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J L Morin

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Journal of the American Dietetic Association|January 1, 1994
Cholesterol-lowering effect of barley bran flour and oilJ R Lupton, M C Robinson, J L Morin
Journal of the American Dietetic Association|August 1, 1993
Barley bran flour accelerates gastrointestinal transit timeJ R Lupton, J L Morin, M C Robinson
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of the American Dietetic Association|January 1, 1994
Cholesterol-lowering effect of barley bran flour and oilJ R Lupton, M C Robinson, J L Morin
Journal of the American Dietetic Association|August 1, 1993
Barley bran flour accelerates gastrointestinal transit timeJ R Lupton, J L Morin, M C Robinson
Pageof 1