Showing results (11-20 of 62) with videos related to
Sort By:
Pageof 7
Journal of Food Protection|March 3, 2019
Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method 1J E Kennedy, P E Phillips, J L OblingerJournal of Food Protection|March 15, 2019
Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage 1J E Kennedy, J L Oblinger, R L WestJournal of Food Protection|April 11, 2019
Distribution of Coliphages in Various FoodsJ E Kennedy, C I Wei, J L OblingerJournal of Food Protection|March 7, 2019
Microbiological Analysis of Alligator ( Alligator mississippiensis ) MeatJ L Oblinger, J E Kennedy, E D McDonald, et al.Journal of Food Protection|March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats 1J L Oblinger, J E Kennedy, C A Rothenberg, et al.Journal of Food Protection|March 3, 2019
Recovery of Yersinia enterocolitica from Surfaces of Inoculated Hearts and LiversN J Stern, J L OblingerJournal of Food Protection|February 9, 2019
Organisms From Positive MPN Tubes Inoculated With Samples That Yielded No Growth on Pour PlatesJ A Koburger, J L OblingerJournal of Food Protection|April 4, 2019
Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review 1J Simunovic, J L Oblinger, J P AdamsPoultry Science|January 1, 1982
Survival of Salmonella infantis and Staphylococcus aureus on smoked broiler halvesP Hooshyar, J L Oblinger, D M JankyJournal of Food Protection|March 15, 2019
Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging SystemsC A Rothenberg, B W Berry, J L OblingerPageof 7