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Applied and Environmental Microbiology
|
January 1, 1977
Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique
C R Lazarus, A Abu-Bakar, R L West, et al.
Journal of Food Protection
|
February 9, 2019
Residual Bisulfite in Iced Penaeus Shrimp <sup>1</sup>
K E Weingartner, J A Koburger, J L Oblinger, et al.
Journal of Food Protection
|
March 7, 2019
Microbiological Analysis of Alligator ( Alligator mississippiensis ) Meat
J L Oblinger, J E Kennedy, E D McDonald, et al.
Journal of Food Protection
|
March 7, 2019
Fate of Salmonella newport and Salmonella typhimurium Inoculated into Summer Sausage <sup>1</sup>
B A Masters, J L Oblinger, S J Goodfellow, et al.
Biochemical Society Transactions
|
August 5, 2000
Gangliosides and growth factor receptor regulation
A A Rampersaud, J L Oblinger, R K Ponnappan, et al.
Journal of Food Protection
|
March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats <sup>1</sup>
J L Oblinger, J E Kennedy, C A Rothenberg, et al.
Journal of Neurochemistry
|
January 31, 2006
Endogenous GD3 ganglioside induces apoptosis in U-1242 MG glioma cells
H E Saqr, O Omran, S Dasgupta, et al.
Meat Science
|
November 8, 2011
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment
B W Berry, C A Rothenberg, J L Oblinger, et al.
Society for Applied Bacteriology Symposium Series
|
January 1, 1976
Microbial interactions in foods: meats, poultry and dairy products
A A Kraft, J L Oblinger, H W Walker, et al.
Neuropathology and Applied Neurobiology
|
July 27, 2006
Diagnostic and prognostic value of glycosyltransferase mRNA in glioblastoma multiforme patients
J L Oblinger, D K Pearl, C L Boardman, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Applied and Environmental Microbiology
|
January 1, 1977
Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique
C R Lazarus, A Abu-Bakar, R L West, et al.
Journal of Food Protection
|
February 9, 2019
Residual Bisulfite in Iced Penaeus Shrimp <sup>1</sup>
K E Weingartner, J A Koburger, J L Oblinger, et al.
Journal of Food Protection
|
March 7, 2019
Microbiological Analysis of Alligator ( Alligator mississippiensis ) Meat
J L Oblinger, J E Kennedy, E D McDonald, et al.
Journal of Food Protection
|
March 7, 2019
Fate of Salmonella newport and Salmonella typhimurium Inoculated into Summer Sausage <sup>1</sup>
B A Masters, J L Oblinger, S J Goodfellow, et al.
Biochemical Society Transactions
|
August 5, 2000
Gangliosides and growth factor receptor regulation
A A Rampersaud, J L Oblinger, R K Ponnappan, et al.
Journal of Food Protection
|
March 15, 2019
Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats <sup>1</sup>
J L Oblinger, J E Kennedy, C A Rothenberg, et al.
Journal of Neurochemistry
|
January 31, 2006
Endogenous GD3 ganglioside induces apoptosis in U-1242 MG glioma cells
H E Saqr, O Omran, S Dasgupta, et al.
Meat Science
|
November 8, 2011
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment
B W Berry, C A Rothenberg, J L Oblinger, et al.
Society for Applied Bacteriology Symposium Series
|
January 1, 1976
Microbial interactions in foods: meats, poultry and dairy products
A A Kraft, J L Oblinger, H W Walker, et al.
Neuropathology and Applied Neurobiology
|
July 27, 2006
Diagnostic and prognostic value of glycosyltransferase mRNA in glioblastoma multiforme patients
J L Oblinger, D K Pearl, C L Boardman, et al.
Page
of 3