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J L P Protudjer

Showing results (1-10 of 9) with videos related to

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Allergy|January 11, 2016
Hospitalizations due to allergic reactions in Finnish and Swedish children during 1999-2011J E Kivistö, J L P Protudjer, J Karjalainen, et al.
Allergy|July 16, 2015
Allergy trainees' perspectives on career opportunities: results from a trainee-organized retreatJ L P Protudjer, J Binnmyr, J Grundström, et al.
JDR Clinical and Translational Research|May 5, 2021
Oral Health in Rheumatoid Arthritis: Listening to PatientsJ L P Protudjer, C Billedeau, K Hurst, et al.
Acta Paediatrica (Oslo, Norway : 1992)|August 7, 2023
Validation of the Finnish version of the food allergy quality of life questionnaire-parent form (F-FAQLQ-PF)J E Kivistö, B Flokstra de Blok, J L P Protudjer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 30, 2016
Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risksM Vetander, J L P Protudjer, G Lilja, et al.
Acta Paediatrica (Oslo, Norway : 1992)|May 19, 2015
Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaireJ L P Protudjer, S-A Jansson, E Östblom, et al.
Allergy|June 17, 2014
Socioeconomic evaluation of well-characterized allergy to staple foods in adultsS-A Jansson, J L P Protudjer, M Arnlind Heibert, et al.
Allergy|July 20, 2024
Global availability and uptake of psychological services for adults, caregivers and children with food allergyR C Knibb, L J Herbert, C J Jones, et al.
Clinical and Translational Allergy|June 6, 2025
Associations with food allergy-related psychological distress in a global sample of adults, children and caregiversS E M Purser, C J Jones, J L P Protudjer, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Allergy|January 11, 2016
Hospitalizations due to allergic reactions in Finnish and Swedish children during 1999-2011J E Kivistö, J L P Protudjer, J Karjalainen, et al.
Allergy|July 16, 2015
Allergy trainees' perspectives on career opportunities: results from a trainee-organized retreatJ L P Protudjer, J Binnmyr, J Grundström, et al.
JDR Clinical and Translational Research|May 5, 2021
Oral Health in Rheumatoid Arthritis: Listening to PatientsJ L P Protudjer, C Billedeau, K Hurst, et al.
Acta Paediatrica (Oslo, Norway : 1992)|August 7, 2023
Validation of the Finnish version of the food allergy quality of life questionnaire-parent form (F-FAQLQ-PF)J E Kivistö, B Flokstra de Blok, J L P Protudjer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 30, 2016
Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risksM Vetander, J L P Protudjer, G Lilja, et al.
Acta Paediatrica (Oslo, Norway : 1992)|May 19, 2015
Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaireJ L P Protudjer, S-A Jansson, E Östblom, et al.
Allergy|June 17, 2014
Socioeconomic evaluation of well-characterized allergy to staple foods in adultsS-A Jansson, J L P Protudjer, M Arnlind Heibert, et al.
Allergy|July 20, 2024
Global availability and uptake of psychological services for adults, caregivers and children with food allergyR C Knibb, L J Herbert, C J Jones, et al.
Clinical and Translational Allergy|June 6, 2025
Associations with food allergy-related psychological distress in a global sample of adults, children and caregiversS E M Purser, C J Jones, J L P Protudjer, et al.
Pageof 1