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J L Quiles

Showing results (1-10 of 36) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 24, 2007
Olive oil and mitochondrial oxidative stressJ Mataix, J J Ochoa, J L Quiles
Nutricion Hospitalaria|June 15, 2006
Dietary lipids and cancerS Granados, J L Quiles, A Gil, et al.
Molecular Aspects of Medicine|January 1, 1997
Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosisM C Ramírez-Tortosa, J L Quiles, A Gil, et al.
The British Journal of Nutrition|May 26, 1999
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oilJ L Quiles, J R Huertas, M Mañas, et al.
The Journal of Nutritional Biochemistry|August 23, 2001
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondriaJ J. Ochoa-Herrera, J R. Huertas, J L. Quiles, et al.
Free Radical Biology & Medicine|May 15, 1998
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidationJ Mataix, J L Quiles, J R Huertas, et al.
Biofactors (Oxford, England)|August 12, 1998
Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosisM C Ramírez-Tortosa, C M Aguilera, J L Quiles, et al.
Anales Espanoles De Pediatria|July 1, 1989
[Alkaline phosphatase in the intestinal mucosa of children with the malabsorption syndrome]J Ferrer Calvete, C Ribes Koninckx, J L Quiles Durá, et al.
Archives of Physiology and Biochemistry|December 1, 1996
Absence of rapid adaptation of the exocrine pancreas of conscious dogs to diets enriched in fat or carbohydratesM Mañas, M D Yago, J L Quiles, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2000
Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heartJ J Ochoa, J R Huertas, J L Quiles, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 24, 2007
Olive oil and mitochondrial oxidative stressJ Mataix, J J Ochoa, J L Quiles
Nutricion Hospitalaria|June 15, 2006
Dietary lipids and cancerS Granados, J L Quiles, A Gil, et al.
Molecular Aspects of Medicine|January 1, 1997
Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosisM C Ramírez-Tortosa, J L Quiles, A Gil, et al.
The British Journal of Nutrition|May 26, 1999
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oilJ L Quiles, J R Huertas, M Mañas, et al.
The Journal of Nutritional Biochemistry|August 23, 2001
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondriaJ J. Ochoa-Herrera, J R. Huertas, J L. Quiles, et al.
Free Radical Biology & Medicine|May 15, 1998
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidationJ Mataix, J L Quiles, J R Huertas, et al.
Biofactors (Oxford, England)|August 12, 1998
Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosisM C Ramírez-Tortosa, C M Aguilera, J L Quiles, et al.
Anales Espanoles De Pediatria|July 1, 1989
[Alkaline phosphatase in the intestinal mucosa of children with the malabsorption syndrome]J Ferrer Calvete, C Ribes Koninckx, J L Quiles Durá, et al.
Archives of Physiology and Biochemistry|December 1, 1996
Absence of rapid adaptation of the exocrine pancreas of conscious dogs to diets enriched in fat or carbohydratesM Mañas, M D Yago, J L Quiles, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2000
Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heartJ J Ochoa, J R Huertas, J L Quiles, et al.
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