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Journal of Animal Science|June 1, 1986
The effect of high dietary cation concentration on methanogenesis by steers fed diets with and without ionophoresW V Rumpler, D E Johnson, D B BatesThe Journal of Nutrition|December 30, 1998
Energy available from corn oil is not different than that from beef tallow in high- or low-fiber diets fed to humansW V Rumpler, D J Baer, D G RhodesThe Journal of Nutrition|September 1, 1996
Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" menJ C Howe, W V Rumpler, K M BehallEuropean Journal of Clinical Nutrition|April 1, 1993
Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of foodC W Miles, N P Wong, W V Rumpler, et al.International Journal of Obesity (2005)|November 30, 2005
The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese menW V Rumpler, M Kramer, D G Rhodes, et al.The Journal of Nutrition|August 25, 1999
Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat levelW V Rumpler, B A Clevidence, R A Muesing, et al.The Journal of Nutrition|April 1, 1997
Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humansD J Baer, W V Rumpler, C W Miles, et al.Federation Proceedings|December 1, 1979
Influence of ruminal turnover on site and extent of digestionL S Bull, W V Rumpler, T F Sweeney, et al.Journal of Biomechanical Engineering|February 1, 1987
The recovery of terminal lymph flow following occlusionG E Miller, J L SealeJournal of Biomechanical Engineering|November 1, 1985
The mechanics of terminal lymph flowG E Miller, J L SealePageof 4