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The Journal of Nutrition
|
September 1, 1980
Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen
G G Mateos, J L Sell
Poultry Science
|
January 1, 1989
Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination
C Y Davis, J L Sell
Poultry Science
|
September 1, 1980
Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet
G G Mateos, J L Sell
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Metabolism of mercury, administered as methylmercuric chloride or mercuric chloride, by lactating ruminants
J L Sell, K L Davison
Poultry Science
|
February 1, 1994
Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets
D L Barker, J L Sell
Archives of Environmental Contamination and Toxicology
|
January 1, 1974
Dieldrin and DDT effects on reproduction and some hepatic mixed-function oxidases in the mallard duck
K L Davison, J L Sell
Journal of Agricultural and Food Chemistry
|
November 1, 1972
Dieldrin and p,p'-DDT effects on some microsomal enzymes of livers of chickens and mallard ducks
K L Davison, J L Sell
Bulletin of Environmental Contamination and Toxicology
|
January 1, 1972
Dieldrin and p,p'-DDT effects on egg production and eggshell thickness of chickens
K L Davison, J L Sell
Poultry Science
|
March 1, 1988
Influence of dietary calcium on phosphorus absorption and excretion and on phosphorus-33 distribution in laying hens
S E Scheideler, J L Sell
Avian Diseases
|
January 1, 1994
Effect of bacitracin methylene disalicylate on turkey poult performance in the presence and absence of stunting syndrome
D W Trampel, J L Sell
Page
of 10
Search research articles
Search
Showing results (11-20 of 99) with videos related to
Sort By:
Page
of 10
The Journal of Nutrition
|
September 1, 1980
Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen
G G Mateos, J L Sell
Poultry Science
|
January 1, 1989
Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination
C Y Davis, J L Sell
Poultry Science
|
September 1, 1980
Influence of carbohydrate and supplemental fat source on the metabolizable energy of the diet
G G Mateos, J L Sell
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Metabolism of mercury, administered as methylmercuric chloride or mercuric chloride, by lactating ruminants
J L Sell, K L Davison
Poultry Science
|
February 1, 1994
Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets
D L Barker, J L Sell
Archives of Environmental Contamination and Toxicology
|
January 1, 1974
Dieldrin and DDT effects on reproduction and some hepatic mixed-function oxidases in the mallard duck
K L Davison, J L Sell
Journal of Agricultural and Food Chemistry
|
November 1, 1972
Dieldrin and p,p'-DDT effects on some microsomal enzymes of livers of chickens and mallard ducks
K L Davison, J L Sell
Bulletin of Environmental Contamination and Toxicology
|
January 1, 1972
Dieldrin and p,p'-DDT effects on egg production and eggshell thickness of chickens
K L Davison, J L Sell
Poultry Science
|
March 1, 1988
Influence of dietary calcium on phosphorus absorption and excretion and on phosphorus-33 distribution in laying hens
S E Scheideler, J L Sell
Avian Diseases
|
January 1, 1994
Effect of bacitracin methylene disalicylate on turkey poult performance in the presence and absence of stunting syndrome
D W Trampel, J L Sell
Page
of 10