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Journal of Food Protection|March 1, 2019
Microbiology and Composition of Snack SausagesS A Palumbo, J C Kissinger, A J Miller, et al.International Journal of Food Microbiology|August 1, 1988
The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees CS A PalumboJournal of Bacteriology|August 1, 1972
Role of iron and sulfur in pigment and slime formation by Pseudomonas aeruginosaS A PalumboApplied and Environmental Microbiology|September 1, 1984
Heat injury and repair in Campylobacter jejuniS A PalumboApplied Microbiology|December 1, 1970
Inhibitory action of tetrathionate enrichment brothS A Palumbo, J A AlfordJournal of Food Protection|February 25, 1999
Fate of gram-positive bacteria in reconditioned, pork-processing plant waterS A Palumbo, A Pickard, J E CallJournal of Food Protection|August 22, 2003
Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggsG J Fleischman, C L Napier, D Stewart, et al.Journal of Food Protection|June 15, 2019
Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg WhiteM S Palumbo, S M Beers, S Bhaduri, et al.Annals of Internal Medicine|March 1, 1982
Sir Arbuthnot Lane, chronic intestinal stasis, and autointoxicationJ L SmithPageof 69