Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J L Tillotson

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Journal of the American Dietetic Association|April 1, 1978
Behavioral science and nutrition: a new perspectiveD H Barlow, J L Tillotson
Journal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N Kassim
Journal of the American Dietetic Association|March 1, 1984
Critical behaviors in the dietary management of hypertensionJ L Tillotson, M C Winston, Y Hall
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
Journal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
Controlled Clinical Trials|September 1, 1986
Quality control in the Multiple Risk Factor Intervention Trial Nutrition ModalityJ L Tillotson, D D Gorder, A G DuChene, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of smoking at baseline and during trial years 1-6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, D Rains-Clearman, K Lenz-Litzow, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|April 1, 1978
Behavioral science and nutrition: a new perspectiveD H Barlow, J L Tillotson
Journal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N Kassim
Journal of the American Dietetic Association|March 1, 1984
Critical behaviors in the dietary management of hypertensionJ L Tillotson, M C Winston, Y Hall
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
Journal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
Controlled Clinical Trials|September 1, 1986
Quality control in the Multiple Risk Factor Intervention Trial Nutrition ModalityJ L Tillotson, D D Gorder, A G DuChene, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of smoking at baseline and during trial years 1-6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, D Rains-Clearman, K Lenz-Litzow, et al.
Pageof 2