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Journal of the American Dietetic Association|April 1, 1978
Behavioral science and nutrition: a new perspectiveD H Barlow, J L Tillotson
Journal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N Kassim
Journal of the American Dietetic Association|March 1, 1984
Critical behaviors in the dietary management of hypertensionJ L Tillotson, M C Winston, Y Hall
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ L Tillotson, G A Grandits, G E Bartsch, et al.
Journal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
Controlled Clinical Trials|September 1, 1986
Quality control in the Multiple Risk Factor Intervention Trial Nutrition ModalityJ L Tillotson, D D Gorder, A G DuChene, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention TrialT A Dolecek, J Stamler, A W Caggiula, et al.
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