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Food Chemistry|August 24, 2014
Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, EthiopiaAbera Belay, W K Solomon, Geremew Bultossa, et al.
Food Chemistry|September 3, 2013
Physicochemical properties of the Harenna forest honey, Bale, EthiopiaAbera Belay, W K Solomon, Geremew Bultossa, et al.
Journal of Cataract and Refractive Surgery|July 1, 1993
Incidence and management of complications of transsclerally sutured posterior chamber lensesK Solomon, J R Gussler, C Gussler, et al.
Hospital Pharmacy|December 10, 1988
The evaluation of pharmacist-technician teams applied to a satellite pharmacyB P Kershaw, B J Zarowitz, D K Solomon, et al.
Biochimica Et Biophysica Acta|August 12, 1982
Interaction of phloretin with the anion transport protein of the red blood cell membraneS A Forman, A S Verkman, J A Dix, et al.
American Journal of Hospital Pharmacy|November 1, 1985
Outcome of patients treated by an aminoglycoside pharmacokinetic dosing serviceK J Sveska, B D Roffe, D K Solomon, et al.
The Science of the Total Environment|February 24, 1999
An ELISA for brown trout (Salmo trutta) vitellogenin and its use in bioassays for environmental estrogensJ Sherry, A Gamble, M Fielden, et al.
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