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The British Journal of Nutrition|September 22, 2000
The influence of survey duration on estimates of food intakes--relevance for food-based dietary guidelinesJ Lambe, J KearneyJournal of Food Protection|March 15, 2019
SDS-Gradient Gel Electrophoretic Separation of Muscle Polypeptides for the Estimation of Maximum Cooking Temperatures in MeatP Steele, W J LambeFood Additives and Contaminants|May 1, 1996
Estimation of food additive intake: methodology overviewM J Gibney, J LambeDrug and Alcohol Dependence|July 17, 2017
Bullying involvement and adolescent substance use: A multilevel investigation of individual and neighbourhood risk factorsLaura J Lambe, Wendy M CraigFood Additives and Contaminants|January 29, 2002
Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)J Lambe, P Cadby, M GibneyJournal of School Psychology|March 18, 2020
Peer defending as a multidimensional behavior: Development and validation of the Defending Behaviors ScaleLaura J Lambe, Wendy M CraigEuropean Journal of Clinical Nutrition|November 1, 1993
Vitamin B12 and folate status in human immunodeficiency virus infectionS Dowling, J Lambe, F MulcahyFood Additives and Contaminants|September 24, 1999
An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intakeM Cullen, J Lambe, J Kearney, et al.Journal of Abnormal Child Psychology|May 22, 2019
Blunted Physiological Stress Reactivity among Youth with a History of Bullying and Victimization: Links to Depressive SymptomsLaura J Lambe, Wendy M Craig, Tom HollensteinPageof 4