Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Lapetra

Showing results (11-20 of 31) with videos related to

Pageof 4
Sort By:
Atencion Primaria|December 9, 2000
[An alternative method for the diagnosis of an anterosuperior hemiblock]P Iglesias Bonilla, E Mayoral Sánchez, J Lapetra Peralta, et al.
Atencion Primaria|May 9, 2003
[Dietary habits of the population of an urban health district]E Callejo Giménez, P Iglesias Bonilla, J Lapetra Peralta, et al.
Atencion Primaria|May 31, 1994
[Mycoplasma pneumoniae pneumonia: serologic study of a family outbreak in primary care]J M Santos Lozano, J Lapetra Peralta, A Rodríguez Morcillo, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|June 1, 1990
[Differences in the renal handling of sodium according to the response to captopril]O Muñiz Grijalvo, J Carneado de la Fuente, J Villar Ortiz, et al.
Medicina Clinica|September 24, 1994
[An evaluation of the Spacelabs 90207 model of the ambulatory arterial pressure monitoring system]E Mayoral Sánchez, A D Díez Naz, J Lapetra Peralta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningR Zamora-Ros, M Serafini, R Estruch, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Journal of Epidemiology and Community Health|March 18, 2009
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high riskR Estruch, M A Martínez-González, D Corella, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 25, 2016
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED studyJ Díez-Espino, F J Basterra-Gortari, J Salas-Salvadó, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 19, 2016
Yogurt consumption and abdominal obesity reversion in the PREDIMED studyS Santiago, C Sayón-Orea, N Babio, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Atencion Primaria|December 9, 2000
[An alternative method for the diagnosis of an anterosuperior hemiblock]P Iglesias Bonilla, E Mayoral Sánchez, J Lapetra Peralta, et al.
Atencion Primaria|May 9, 2003
[Dietary habits of the population of an urban health district]E Callejo Giménez, P Iglesias Bonilla, J Lapetra Peralta, et al.
Atencion Primaria|May 31, 1994
[Mycoplasma pneumoniae pneumonia: serologic study of a family outbreak in primary care]J M Santos Lozano, J Lapetra Peralta, A Rodríguez Morcillo, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)|June 1, 1990
[Differences in the renal handling of sodium according to the response to captopril]O Muñiz Grijalvo, J Carneado de la Fuente, J Villar Ortiz, et al.
Medicina Clinica|September 24, 1994
[An evaluation of the Spacelabs 90207 model of the ambulatory arterial pressure monitoring system]E Mayoral Sánchez, A D Díez Naz, J Lapetra Peralta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningR Zamora-Ros, M Serafini, R Estruch, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Journal of Epidemiology and Community Health|March 18, 2009
Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high riskR Estruch, M A Martínez-González, D Corella, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 25, 2016
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED studyJ Díez-Espino, F J Basterra-Gortari, J Salas-Salvadó, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 19, 2016
Yogurt consumption and abdominal obesity reversion in the PREDIMED studyS Santiago, C Sayón-Orea, N Babio, et al.
Pageof 4