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Showing results (21-30 of 31) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 13, 2019
Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED studyP Bazal, A Gea, M A Martínez-González, et al.
European Journal of Preventive Cardiology|May 22, 2021
Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohortsP Bazal, A Gea, A M Navarro, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesJ Konieczna, A Yañez, M Moñino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 13, 2019
Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED studyP Bazal, A Gea, M A Martínez-González, et al.
European Journal of Preventive Cardiology|May 22, 2021
Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohortsP Bazal, A Gea, A M Navarro, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2019
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesJ Konieczna, A Yañez, M Moñino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Pageof 4