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Revista Espanola De Fisiologia|January 1, 1982
[Disorders appearing in animals ingesting Vicia faba L. beans]J LarraldeRevista De Medicina De La Universidad De Navarra|December 1, 1981
[Effect of copulatory behavior at different periods of the ovarian cycle on ovulation and reproduction in the rat]J Marcó, J LarraldeRevista Espanola De Fisiologia|January 1, 1989
A reappraisal of the nutritional utilization of legumesJ Larralde, J A MartínezGrowth|January 1, 1983
Correlation among growth rate and organ weights of rats fed on diets containing Vicia faba L. or casein as sources of protein at different levelsJ A Martinez, J LarraldeAnnals of Nutrition & Metabolism|January 1, 1984
Influence of diets containing different levels of Vicia faba L. as source of protein on body protein composition and nitrogen balance of growing ratsJ A Martínez, J LarraldeRevista Espanola De Fisiologia|March 1, 1984
An automatic method for determination of urinary and myofibrillar 3-methylhistidine: fractional rate of myofibrillar protein breakdown in rats fed on casein as source of proteinJ A Martínez, J LarraldeRevista Espanola De Fisiologia|March 1, 1984
Muscle protein turnover in rats fed on diets containing different levels of Vicia faba L. and casein as source of proteinJ A Martínez, J LarraldeArchivos Latinoamericanos De Nutricion|September 1, 1984
Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of proteinJ A Martínez, J LarraldeRevista Espanola De Fisiologia|September 1, 1980
Electrochemical potential of calcium as index of intestinal permeability in rat and chickenA Vázquez, R Jordana, J LarraldeRevista Espanola De Fisiologia|June 1, 1982
Glucose effect on PDt in rat and laying-hen small intestine both in presence and absence of calciumA Vázquez, R Jordana, J LarraldePageof 7