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Journal of Microencapsulation|January 14, 2004
Microcapsules based on glycinin-sodium dodecyl sulfate complex coacervationJ Lazko, Y Popineau, D Renard, et al.Colloids and Surfaces. B, Biointerfaces|September 29, 2004
Soy glycinin microcapsules by simple coacervation methodJ Lazko, Y Popineau, J LegrandColloids and Surfaces. B, Biointerfaces|April 4, 2006
Characterisation and foaming properties of hydrolysates derived from rapeseed isolateC Larré, W Mulder, R Sánchez-Vioque, et al.Biotechnology and Bioengineering|February 20, 1997
Acetylation of pea isolate in a torus microreactorJ Legrand, J Guéguen, S Berot, et al.Journal of Microencapsulation|May 23, 2002
Gliadin matrices for microencapsulation processes by simple coacervation methodM C Mauguet, J Legrand, L Brujes, et al.Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|October 30, 1978
[Application of hydrophobic chromatography to the fractionation of wheat prolamins]Y Popineau, B GodonInternational Journal of Pharmaceutics|August 15, 2002
Biopolymeric colloidal carriers for encapsulation or controlled release applicationsD Renard, P Robert, L Lavenant, et al.The Biochemical Journal|November 1, 1988
Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteinsB Henrissat, Y Popineau, J C KaderBiomacromolecules|November 9, 2004
Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interfaceV Ducel, J Richard, Y Popineau, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Evolution of wheat gliadins conformation during film formation: a fourier transform infrared studyC Mangavel, J Barbot, Y Popineau, et al.Pageof 21