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Mycopathologia
|
November 1, 1989
Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH
J Leitao, J Le Bars, J R Bailly
Applied and Environmental Microbiology
|
March 1, 1995
Thermostability of Ochratoxin A in wheat under two moisture conditions
H Boudra, P Le Bars, J Le Bars
Journal of the American Chemical Society
|
July 18, 2001
Kinetic studies of Heck coupling reactions using palladacycle catalysts: experimental and kinetic modeling of the role of dimer species
T Rosner, J Le Bars, A Pfaltz, et al.
Applied and Environmental Microbiology
|
September 1, 1993
Thermostability of Fumonisin B(1), a Mycotoxin from Fusarium moniliforme, in Corn
J Dupuy, P Le Bars, H Boudra, et al.
Mycopathologia
|
November 1, 1992
In vitro effect of diacetoxyscirpenol and deoxynivalenol on microbicidal activity of murine peritoneal macrophages
A M Ayral, N Dubech, J Le Bars, et al.
Mycopathologia
|
July 1, 1994
Time of Aspergillus flavus infection and aflatoxin formation in ripening of figs
H Boudra, J Le Bars, P Le Bars, et al.
Journal of Reproduction and Fertility
|
March 1, 1985
Gonadotrophin release in ovariectomized ewes fed different amounts of coumestrol
G W Montgomery, G B Martin, J Le Bars, et al.
Journal of Food Protection
|
June 26, 1999
Evaluation of a fluorodensitometric method for analysis of ergosterol as a fungal marker in compound feeds
J D Bailly, P Le Bars, A Pietri, et al.
Food Additives and Contaminants
|
January 1, 1990
Ecotoxinogenesis of Pithomyces chartarum
J Le Bars, E Oswald, P Le Bars, et al.
Gut
|
December 24, 1998
Correlation of desensitisation of platelet activating factor (PAF) receptors with intensity of inflammation and intestinal PAF content during experimental ileitis in guinea pig
O Jeanneton, M Delvaux, Y Langlois, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Mycopathologia
|
November 1, 1989
Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH
J Leitao, J Le Bars, J R Bailly
Applied and Environmental Microbiology
|
March 1, 1995
Thermostability of Ochratoxin A in wheat under two moisture conditions
H Boudra, P Le Bars, J Le Bars
Journal of the American Chemical Society
|
July 18, 2001
Kinetic studies of Heck coupling reactions using palladacycle catalysts: experimental and kinetic modeling of the role of dimer species
T Rosner, J Le Bars, A Pfaltz, et al.
Applied and Environmental Microbiology
|
September 1, 1993
Thermostability of Fumonisin B(1), a Mycotoxin from Fusarium moniliforme, in Corn
J Dupuy, P Le Bars, H Boudra, et al.
Mycopathologia
|
November 1, 1992
In vitro effect of diacetoxyscirpenol and deoxynivalenol on microbicidal activity of murine peritoneal macrophages
A M Ayral, N Dubech, J Le Bars, et al.
Mycopathologia
|
July 1, 1994
Time of Aspergillus flavus infection and aflatoxin formation in ripening of figs
H Boudra, J Le Bars, P Le Bars, et al.
Journal of Reproduction and Fertility
|
March 1, 1985
Gonadotrophin release in ovariectomized ewes fed different amounts of coumestrol
G W Montgomery, G B Martin, J Le Bars, et al.
Journal of Food Protection
|
June 26, 1999
Evaluation of a fluorodensitometric method for analysis of ergosterol as a fungal marker in compound feeds
J D Bailly, P Le Bars, A Pietri, et al.
Food Additives and Contaminants
|
January 1, 1990
Ecotoxinogenesis of Pithomyces chartarum
J Le Bars, E Oswald, P Le Bars, et al.
Gut
|
December 24, 1998
Correlation of desensitisation of platelet activating factor (PAF) receptors with intensity of inflammation and intestinal PAF content during experimental ileitis in guinea pig
O Jeanneton, M Delvaux, Y Langlois, et al.
Page
of 3