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Revue Neurologique|April 2, 2002
[Variations of hypothalamic and cortical prostaglandins and monoamines reveal transitions in arousal states: microdialysis study in the rat]S Nicolaidis, K Gerozissis, M OroscoPhysiology & Behavior|March 12, 1999
Determination, using microdialysis, of hypothalamic serotonin variations in response to different macronutrientsC Rouch, S Nicolaidis, M OroscoNutritional Neuroscience|February 15, 2002
Effects of pure macronutrient ingestion on plasma tryptophan and large neutral amino acidsC Rouch, S Nicolaidis, M OroscoAppetite|May 9, 1998
Spatial cues are relevant for learned preference/aversion shifts due to amino-acid deficienciesG Fromentin, S Feurte, S NicolaidisThe American Journal of Physiology|July 1, 1988
Integrated metabolic control of food intake after 2-deoxy-D-glucose and nicotinic acid injectionP Even, H Coulaud, S NicolaidisPhysiology & Behavior|November 1, 1992
Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the ratC Viarouge, R Caulliez, S NicolaidisAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 15, 2001
Effects of food texture change on metabolic parameters: short- and long-term feeding patterns and body weightH Labouré, S Saux, S NicolaidisAppetite|December 1, 1994
Resistance of the obese Zucker rat to insulin-induced feeding and to satiety induced by coinfusion of insulin and glucoseM Orosco, C Rouch, S NicolaidisBrain Research Bulletin|January 1, 1993
Nonamphetamine awakening agent modafinil induces feeding changes in the ratS Nicolaidis, Z De Saint HilairePhysiology & Behavior|March 15, 2000
Conditioned taste aversion in rats for a threonine-deficient diet: demonstration by the taste reactivity testS Feurté, S Nicolaidis, K C BerridgePageof 9