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J Leak

Showing results (31-40 of 70) with videos related to

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Microbiological Research|January 15, 2022
Relaxed control of sugar utilization in Parageobacillus thermoglucosidasius DSM 2542Jinghui Liang, Adam Roberts, Richard van Kranenburg, et al.
Chemical Engineering Journal (Lausanne, Switzerland : 1996)|November 18, 2021
Continuous removal of ethanol from dilute ethanol-water mixtures using hot microbubblesJoseph Calverley, William B Zimmerman, David J Leak, et al.
Plos One|February 2, 2011
The development of metabolomic sampling procedures for Pichia pastoris, and baseline metabolome dataGregory D Tredwell, Bryn Edwards-Jones, David J Leak, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Printing ink compounds in foods: UK survey resultsE L Bradley, J S Stratton, J Leak, et al.
Biotechnology Letters|March 28, 2008
Heterologous expression of pyruvate decarboxylase in Geobacillus thermoglucosidasiusAnn H Thompson, David J Studholme, Edward M Green, et al.
Bioresource Technology|September 2, 2018
Continuous enzymatic hydrolysis of sugar beet pectin and l-arabinose recovery within an integrated biorefineryMax Cárdenas-Fernández, Charlotte Hamley-Bennett, David J Leak, et al.
Microbiology (Reading, England)|April 17, 1999
The ribR gene encodes a monofunctional riboflavin kinase which is involved in regulation of the Bacillus subtilis riboflavin operonI M Solovieva, R A Kreneva, D J Leak, et al.
Microbial Cell Factories|April 7, 2017
Development of an efficient technique for gene deletion and allelic exchange in Geobacillus sppLeann F Bacon, Charlotte Hamley-Bennett, Michael J Danson, et al.
Applied and Environmental Microbiology|April 2, 1999
The alkene monooxygenase from Xanthobacter strain Py2 is closely related to aromatic monooxygenases and catalyzes aromatic monohydroxylation of benzene, toluene, and phenolN Y Zhou, A Jenkins, C K Chan Kwo Chion, et al.
Waste Management (New York, N.Y.)|May 1, 2021
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parametersVicky De Groof, Marta Coma, Tom Arnot, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Microbiological Research|January 15, 2022
Relaxed control of sugar utilization in Parageobacillus thermoglucosidasius DSM 2542Jinghui Liang, Adam Roberts, Richard van Kranenburg, et al.
Chemical Engineering Journal (Lausanne, Switzerland : 1996)|November 18, 2021
Continuous removal of ethanol from dilute ethanol-water mixtures using hot microbubblesJoseph Calverley, William B Zimmerman, David J Leak, et al.
Plos One|February 2, 2011
The development of metabolomic sampling procedures for Pichia pastoris, and baseline metabolome dataGregory D Tredwell, Bryn Edwards-Jones, David J Leak, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Printing ink compounds in foods: UK survey resultsE L Bradley, J S Stratton, J Leak, et al.
Biotechnology Letters|March 28, 2008
Heterologous expression of pyruvate decarboxylase in Geobacillus thermoglucosidasiusAnn H Thompson, David J Studholme, Edward M Green, et al.
Bioresource Technology|September 2, 2018
Continuous enzymatic hydrolysis of sugar beet pectin and l-arabinose recovery within an integrated biorefineryMax Cárdenas-Fernández, Charlotte Hamley-Bennett, David J Leak, et al.
Microbiology (Reading, England)|April 17, 1999
The ribR gene encodes a monofunctional riboflavin kinase which is involved in regulation of the Bacillus subtilis riboflavin operonI M Solovieva, R A Kreneva, D J Leak, et al.
Microbial Cell Factories|April 7, 2017
Development of an efficient technique for gene deletion and allelic exchange in Geobacillus sppLeann F Bacon, Charlotte Hamley-Bennett, Michael J Danson, et al.
Applied and Environmental Microbiology|April 2, 1999
The alkene monooxygenase from Xanthobacter strain Py2 is closely related to aromatic monooxygenases and catalyzes aromatic monohydroxylation of benzene, toluene, and phenolN Y Zhou, A Jenkins, C K Chan Kwo Chion, et al.
Waste Management (New York, N.Y.)|May 1, 2021
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parametersVicky De Groof, Marta Coma, Tom Arnot, et al.
Pageof 7