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Journal of Dairy Science|October 15, 2013
Effects of grain, fructose, and histidine feeding on endotoxin and oxidative stress measures in dairy heifersH M Golder, I J Lean, A R Rabiee, et al.Public Health Nutrition|June 29, 2013
What, not just salad and veg? Consumer testing of the eatwell weekWilma S Leslie, Jane Eunson, Lorraine Murray, et al.The Cornell Veterinarian|January 1, 1990
An investigation of bulk tank milk selenium levels in the San Joaquin Valley of CaliforniaI J Lean, H F Troutt, H Boermans, et al.Journal of Animal Science|March 14, 2013
In vivo indices for predicting acidosis risk of grains in cattle: Comparison with in vitro methodsI J Lean, H M Golder, J L Black, et al.Journal of Dairy Science|June 21, 2016
Precalving and early lactation factors that predict milk casein and fertility in the transition dairy cowRachael M Rodney, Jenianne K Hall, Charlotte T Westwood, et al.Obesity Science & Practice|June 14, 2021
A novel decision model to predict the impact of weight management interventions: The Core Obesity ModelSandra Lopes, Henrik H Meincke, Mark Lamotte, et al.Molecular Nutrition & Food Research|November 26, 2009
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomyAngélique Stalmach, William Mullen, Heike Steiling, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|October 12, 2010
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumorsEmilie Combet, Michael E J Lean, James G Boyle, et al.Food & Function|March 28, 2014
Coffee: biochemistry and potential impact on healthIziar A Ludwig, Michael N Clifford, Michael E J Lean, et al.Diabetic Medicine : a Journal of the British Diabetic Association|April 5, 2017
Fludrocortisone therapy for persistent hyperkalaemiaS J H Dobbin, J R Petrie, M E J Lean, et al.Pageof 40