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J Lean

Showing results (141-150 of 422) with videos related to

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Public Health Nutrition|October 29, 2013
Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelinesEmilie Combet, Amandine Jarlot, Kofi E Aidoo, et al.
American Journal of Ophthalmology|April 15, 1988
Propionibacterium acnes lens abscess after traumatic implantation of intralenticular ciliaL A Fish, M T Ragen, R E Smith, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2005
Clothing size as an indicator of adiposity, ischaemic heart disease and cardiovascular risksT S Han, E Gates, E Truscott, et al.
Journal of Dairy Science|January 8, 2019
Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cowsJ E P Santos, I J Lean, H Golder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 2017
Supersize the label: The effect of prominent calorie labeling on salesCharoula K Nikolaou, Michael McPartland, Livia Demkova, et al.
Australian Veterinary Journal|July 1, 2005
Clinical acidosis in a Gippsland dairy herdE Bramley, I J Lean, W J Fulkerson, et al.
Journal of Dairy Science|January 24, 2006
Hypocalcemia in dairy cows: meta-analysis and dietary cation anion difference theory revisitedI J Lean, P J DeGaris, D M McNeil, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Plant foods and herbal sources of resveratrolJennifer Burns, Takao Yokota, Hiroshi Ashihara, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Growth and development of offspring following supplementation of sow diets with oil during mid to late gestationJ Laws, A Laws, I J Lean, et al.
Journal of Dairy Science|January 2, 2001
Effects of genetic merit and varying dietary protein degradability on lactating dairy cowsC T Westwood, I J Lean, J K Garvin, et al.
Pageof 43

Showing results (141-150 of 422) with videos related to

Sort By:
Pageof 43
Public Health Nutrition|October 29, 2013
Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelinesEmilie Combet, Amandine Jarlot, Kofi E Aidoo, et al.
American Journal of Ophthalmology|April 15, 1988
Propionibacterium acnes lens abscess after traumatic implantation of intralenticular ciliaL A Fish, M T Ragen, R E Smith, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2005
Clothing size as an indicator of adiposity, ischaemic heart disease and cardiovascular risksT S Han, E Gates, E Truscott, et al.
Journal of Dairy Science|January 8, 2019
Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cowsJ E P Santos, I J Lean, H Golder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 2017
Supersize the label: The effect of prominent calorie labeling on salesCharoula K Nikolaou, Michael McPartland, Livia Demkova, et al.
Australian Veterinary Journal|July 1, 2005
Clinical acidosis in a Gippsland dairy herdE Bramley, I J Lean, W J Fulkerson, et al.
Journal of Dairy Science|January 24, 2006
Hypocalcemia in dairy cows: meta-analysis and dietary cation anion difference theory revisitedI J Lean, P J DeGaris, D M McNeil, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Plant foods and herbal sources of resveratrolJennifer Burns, Takao Yokota, Hiroshi Ashihara, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Growth and development of offspring following supplementation of sow diets with oil during mid to late gestationJ Laws, A Laws, I J Lean, et al.
Journal of Dairy Science|January 2, 2001
Effects of genetic merit and varying dietary protein degradability on lactating dairy cowsC T Westwood, I J Lean, J K Garvin, et al.
Pageof 43