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International Journal of Cancer|May 10, 1991
Dietary factors in cancer of the lower urinary tractA M Nomura, L N Kolonel, J H Hankin, et al.
American Journal of Epidemiology|December 1, 1988
The effect of dietary cholesterol and fat on the risk of lung cancer in HawaiiM T Goodman, L N Kolonel, C N Yoshizawa, et al.
Annals of the New York Academy of Sciences|December 31, 1993
Assessment of carotenoid intakes in humansJ H Hankin, L Le Marchand, L N Kolonel, et al.
Archives of Environmental Health|May 1, 1986
Trends in birth defects for a Hawaiian population exposed to heptachlor and for the United StatesL Le Marchand, L N Kolonel, B Z Siegel, et al.
American Journal of Epidemiology|March 15, 1991
Validation of a quantitative diet history method in HawaiiJ H Hankin, L R Wilkens, L N Kolonel, et al.
Epidemiology (Cambridge, Mass.)|July 1, 1992
High-fat foods and the risk of lung cancerM T Goodman, J H Hankin, L R Wilkens, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Relationship of alcohol consumption to diet: a population-based study in HawaiiL Le Marchand, L N Kolonel, J H Hankin, et al.
National Cancer Institute Monograph|January 1, 1982
Proposal for a collaborative epidemiology study of prostate cancer in the Pacific BasinD B Thomas, L N Kolonel, R K Ross, et al.
American Journal of Epidemiology|July 1, 1988
Body size at different periods of life and breast cancer riskL Le Marchand, L N Kolonel, M E Earle, et al.
The Journal of Urology|July 1, 1990
Urothelial cancer in white and Japanese patients in Hawaii: pathologyG N Stemmermann, C N Yoshizawa, A M Nomura, et al.
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