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J Leidy

Showing results (41-50 of 88) with videos related to

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The American Journal of Clinical Nutrition|March 1, 2013
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girlsHeather J Leidy, Laura C Ortinau, Steve M Douglas, et al.
Current Developments in Nutrition|June 30, 2018
Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight WomenJess A Gwin, Kevin C Maki, Ammar Y Alwattar, et al.
The Journal of Nutrition|April 27, 2024
Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease RiskKamille A Piacquadio, Lee M Margolis, Jess A Gwin, et al.
The Journal of Nutrition|October 11, 2024
Preliminary Evidence Supports that Long-Term Consumption of Higher-Protein Breakfast Promotes Higher Expression of Select miRNA Associated with Cardiometabolic Health in AdolescentsKamille A Piacquadio, Lee M Margolis, Jess A Gwin, et al.
Obesity (Silver Spring, Md.)|February 15, 2007
Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese womenHeather J Leidy, Nadine S Carnell, Richard D Mattes, et al.
The British Journal of Nutrition|March 14, 2009
Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal timesHeather J Leidy, Mandi J Bossingham, Richard D Mattes, et al.
Medicine and Science in Sports and Exercise|April 20, 2011
Ghrelin but not peptide YY is related to change in body weight and energy availabilityJennifer L Scheid, Mary Jane De Souza, Heather J Leidy, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|February 14, 2006
Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletesJay Hertel, Nancy I Williams, Lauren C Olmsted-Kramer, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansAmanda L Sands, Heather J Leidy, Bruce R Hamaker, et al.
The Journal of Clinical Endocrinology and Metabolism|July 9, 2004
Fasting ghrelin levels in physically active women: relationship with menstrual disturbances and metabolic hormonesMary Jane De Souza, Heather J Leidy, Emma O'Donnell, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|March 1, 2013
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girlsHeather J Leidy, Laura C Ortinau, Steve M Douglas, et al.
Current Developments in Nutrition|June 30, 2018
Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight WomenJess A Gwin, Kevin C Maki, Ammar Y Alwattar, et al.
The Journal of Nutrition|April 27, 2024
Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease RiskKamille A Piacquadio, Lee M Margolis, Jess A Gwin, et al.
The Journal of Nutrition|October 11, 2024
Preliminary Evidence Supports that Long-Term Consumption of Higher-Protein Breakfast Promotes Higher Expression of Select miRNA Associated with Cardiometabolic Health in AdolescentsKamille A Piacquadio, Lee M Margolis, Jess A Gwin, et al.
Obesity (Silver Spring, Md.)|February 15, 2007
Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese womenHeather J Leidy, Nadine S Carnell, Richard D Mattes, et al.
The British Journal of Nutrition|March 14, 2009
Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal timesHeather J Leidy, Mandi J Bossingham, Richard D Mattes, et al.
Medicine and Science in Sports and Exercise|April 20, 2011
Ghrelin but not peptide YY is related to change in body weight and energy availabilityJennifer L Scheid, Mary Jane De Souza, Heather J Leidy, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|February 14, 2006
Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletesJay Hertel, Nancy I Williams, Lauren C Olmsted-Kramer, et al.
Nutrition Research (New York, N.Y.)|July 25, 2009
Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansAmanda L Sands, Heather J Leidy, Bruce R Hamaker, et al.
The Journal of Clinical Endocrinology and Metabolism|July 9, 2004
Fasting ghrelin levels in physically active women: relationship with menstrual disturbances and metabolic hormonesMary Jane De Souza, Heather J Leidy, Emma O'Donnell, et al.
Pageof 9