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Journal of Agricultural and Food Chemistry|February 10, 2018
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation OlivesRebecca Johnson, Eleni Melliou, Jerry Zweigenbaum, et al.
British Medical Journal (Clinical Research Ed.)|April 30, 1988
Weight loss in obese subjects on a restricted diet given BRL 26830A, a new atypical beta adrenoceptor agonistA A Connacher, R T Jung, P E Mitchell
International Journal of Environmental Health Research|March 17, 2007
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviorsRoger E Mitchell, Angela M Fraser, Lucille B Bearon
The American Surgeon|August 1, 1988
Carcinosarcoma of the gallbladder: a case report and review of the literatureA B Lumsden, W E Mitchell, M D Vohman
The Journal of Nutrition|November 1, 1981
Plasma parathyroid hormone and insulin concentrations in cows administered potassium chloride and sodium citrateL E Deetz, R E Tucker, G E Mitchell
Birth Defects Research|October 27, 2019
Genome-wide association studies of structural birth defects: A review and commentaryPhilip J Lupo, Laura E Mitchell, Mary M Jenkins
Journal of Agricultural and Food Chemistry|April 15, 2004
Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidinsYun-Jeong Hong, Diane M Barrett, Alyson E Mitchell
The American Journal of Psychiatry|June 1, 1986
The need for psychiatric-dental liaison in the treatment of bulimiaM S Simmons, S K Grayden, J E Mitchell
Thrombosis and Haemostasis|December 19, 1980
Evidence against vitamin K deficiency in normal neonatesR G Malia, F E Preston, V E Mitchell
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