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Journal of Chromatography. A
|
July 9, 2011
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils
M J Lerma-García, M Vergara-Barberán, J M Herrero-Martínez, et al.
Food Chemistry
|
June 13, 2015
Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry
M J Lerma-García, J M Herrero-Martínez, G Ramis-Ramos, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 24, 2007
Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry
María J Lerma-García, Guillermo Ramis-Ramos, José M Herrero-Martínez, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 6, 2008
Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
María J Lerma-García, Guillermo Ramis-Ramos, José M Herrero-Martínez, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
August 26, 1998
[Oligoclonal gammapathy and infection by hepatitis B virus]
J Pérez Losada, J E Losa García, L Alonso Ralero, et al.
Analytical and Bioanalytical Chemistry
|
September 18, 2009
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry
M J Lerma-García, J M Herrero-Martínez, E F Simó-Alfonso, et al.
Neuropharmacology
|
January 1, 1987
Effects of dihydrokainic acid on extracellular amino acids and neuronal excitability in the in vivo rat hippocampus
M D Muñoz, O Herreras, A S Herranz, et al.
Neuroscience Letters
|
May 23, 1986
Variation of potassium ion concentrations in the rat hippocampus specifically affects extracellular taurine levels
J M Solís, A S Herranz, O Herreras, et al.
Journal of Neurochemistry
|
September 1, 1989
Temporal profile of levels of monoamines and their metabolites in striata of rats implanted with dialysis tubes
J Reiriz, M A Mena, E Bazán, et al.
Analytica Chimica Acta
|
April 10, 2007
Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes
J Peris-Vicente, M J Lerma-García, E Simó-Alfonso, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 79) with videos related to
Sort By:
Page
of 8
Journal of Chromatography. A
|
July 9, 2011
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils
M J Lerma-García, M Vergara-Barberán, J M Herrero-Martínez, et al.
Food Chemistry
|
June 13, 2015
Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry
M J Lerma-García, J M Herrero-Martínez, G Ramis-Ramos, et al.
Rapid Communications in Mass Spectrometry : RCM
|
October 24, 2007
Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry
María J Lerma-García, Guillermo Ramis-Ramos, José M Herrero-Martínez, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 6, 2008
Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
María J Lerma-García, Guillermo Ramis-Ramos, José M Herrero-Martínez, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
August 26, 1998
[Oligoclonal gammapathy and infection by hepatitis B virus]
J Pérez Losada, J E Losa García, L Alonso Ralero, et al.
Analytical and Bioanalytical Chemistry
|
September 18, 2009
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry
M J Lerma-García, J M Herrero-Martínez, E F Simó-Alfonso, et al.
Neuropharmacology
|
January 1, 1987
Effects of dihydrokainic acid on extracellular amino acids and neuronal excitability in the in vivo rat hippocampus
M D Muñoz, O Herreras, A S Herranz, et al.
Neuroscience Letters
|
May 23, 1986
Variation of potassium ion concentrations in the rat hippocampus specifically affects extracellular taurine levels
J M Solís, A S Herranz, O Herreras, et al.
Journal of Neurochemistry
|
September 1, 1989
Temporal profile of levels of monoamines and their metabolites in striata of rats implanted with dialysis tubes
J Reiriz, M A Mena, E Bazán, et al.
Analytica Chimica Acta
|
April 10, 2007
Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes
J Peris-Vicente, M J Lerma-García, E Simó-Alfonso, et al.
Page
of 8