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Allergy|April 11, 2012
Component-resolved in vitro diagnosis of carrot allergy in three different regions of EuropeB K Ballmer-Weber, K Skamstrup Hansen, J Sastre, et al.Allergy|December 6, 2014
Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivityL J Masthoff, E van Hoffen, L Mattsson, et al.Allergy|April 24, 2009
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodologyI Kummeling, E N C Mills, M Clausen, et al.Allergy|December 31, 2013
The prevalence and distribution of food sensitization in European adultsP G J Burney, J Potts, I Kummeling, et al.Allergy|January 27, 2015
IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall studyB K Ballmer-Weber, J Lidholm, M Fernández-Rivas, et al.Allergy|February 3, 2015
The EuroPrevall outpatient clinic study on food allergy: background and methodologyM Fernández-Rivas, L Barreales, A R Mackie, et al.Allergy|October 8, 2017
Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergyM R Datema, R van Ree, R Asero, et al.Allergy|June 19, 2023
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severityE J J Kallen, A Revers, M Fernández-Rivas, et al.Journal of Investigational Allergology & Clinical Immunology|August 1, 2020
Sensitization to Gibberellin-Regulated Protein (Peamaclein) Among Italian Cypress Pollen-Sensitized PatientsR Asero, S Abbadessa, A Aruanno, et al.Pageof 4