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Archives of Family Medicine|February 1, 1995
Factors that facilitate compliance to lower fat intakeN D Barnard, A Akhtar, A NicholsonProgress in Cardiovascular Diseases|May 26, 2018
Vegetarian Dietary Patterns and Cardiovascular DiseaseHana Kahleova, Susan Levin, Neal D BarnardJournal of Maxillofacial Surgery|February 1, 1986
Sensory nerve morbidity following Le Fort I osteotomyM de Jongh, D Barnard, D BirnieBMJ Nutrition, Prevention & Health|August 1, 2026
Not all ultra-processed foods are created equal: a reviewHana Kahleova, Joseph Himmelfarb, Neal D BarnardOncogene|October 30, 1998
Oncogenes, growth factors and phorbol esters regulate Raf-1 through common mechanismsD Barnard, B Diaz, D Clawson, et al.Diabetic Medicine : a Journal of the British Diabetic Association|April 25, 2009
Not all roads lead to Rome-a review of quality of life measurement in adults with diabetesJ Speight, M D Reaney, K D BarnardDiabetic Medicine : a Journal of the British Diabetic Association|January 17, 2020
Psychosocial aspects of diabetes technologyT Kubiak, L Priesterroth, K D Barnard-KellyNutrition & Diabetes|September 9, 2014
You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetesM Lai, P C Chandrasekera, N D BarnardNeurobiology of Aging|June 12, 2014
Saturated and trans fats and dementia: a systematic reviewNeal D Barnard, Anne E Bunner, Ulka AgarwalJournal of the American Dietetic Association|November 27, 2002
The consumer cost of calcium from food and supplementsJennifer L Keller, Amy Lanou, Neal D BarnardPageof 61