Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Linseisen

Showing results (11-20 of 99) with videos related to

Pageof 10
Sort By:
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
[Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey]J Linseisen, J Radtke, G Wolfram
Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]J Radtke, J Linseisen, G Wolfram
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 10, 2004
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-HeidelbergA Nieters, J Linseisen, N Becker
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1993
Dietary habits and serum lipids of a group of German amateur body-buildersJ Linseisen, C C Metges, G Wolfram
Allergy|November 18, 2003
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adultsG Nagel, A Nieters, N Becker, et al.
IARC Scientific Publications|December 18, 2002
Use of high-temperature cooking methods in preparation of meat and fish in European countriesS Rohrmann, J Linseisen, N Becker, et al.
European Journal of Nutrition|April 28, 2000
Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humansJ Hoffmann, J Linseisen, J Riedl, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|September 2, 2023
Associations between anthropometric parameters and immune-phenotypical characteristics of circulating Tregs and serum cytokinesTimo Schmitz, D Freuer, C Meisinger, et al.
Zeitschrift Fur Ernahrungswissenschaft|January 23, 1999
Sucrose intake in GermanyJ Linseisen, K Gedrich, G Karg, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 15, 2024
Associations between blood markers of glucose metabolism and characteristics of circulating lymphocytesT Schmitz, D Freuer, J Linseisen, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
[Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey]J Linseisen, J Radtke, G Wolfram
Zeitschrift Fur Ernahrungswissenschaft|August 12, 1998
[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]J Radtke, J Linseisen, G Wolfram
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 10, 2004
Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-HeidelbergA Nieters, J Linseisen, N Becker
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1993
Dietary habits and serum lipids of a group of German amateur body-buildersJ Linseisen, C C Metges, G Wolfram
Allergy|November 18, 2003
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adultsG Nagel, A Nieters, N Becker, et al.
IARC Scientific Publications|December 18, 2002
Use of high-temperature cooking methods in preparation of meat and fish in European countriesS Rohrmann, J Linseisen, N Becker, et al.
European Journal of Nutrition|April 28, 2000
Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humansJ Hoffmann, J Linseisen, J Riedl, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|September 2, 2023
Associations between anthropometric parameters and immune-phenotypical characteristics of circulating Tregs and serum cytokinesTimo Schmitz, D Freuer, C Meisinger, et al.
Zeitschrift Fur Ernahrungswissenschaft|January 23, 1999
Sucrose intake in GermanyJ Linseisen, K Gedrich, G Karg, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 15, 2024
Associations between blood markers of glucose metabolism and characteristics of circulating lymphocytesT Schmitz, D Freuer, J Linseisen, et al.
Pageof 10