Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Linseisen

Showing results (51-60 of 99) with videos related to

Pageof 10
Sort By:
IARC Scientific Publications|December 18, 2002
Adjustment for smoking in lung cancer analyses in the EPIC cohortH C Boshuizen, H B Bueno-de-Mesquita, H P Altenburg, et al.
The British Journal of Dermatology|March 18, 2021
Host traits, lifestyle and environment are associated with human skin bacteriaL Moitinho-Silva, N Boraczynski, H Emmert, et al.
European Journal of Clinical Nutrition|January 9, 2014
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studiesJ Freese, S Feller, U Harttig, et al.
Gut|July 25, 2009
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study, A Tjonneland, K Overvad, et al.
European Journal of Clinical Nutrition|October 16, 2010
Diet and hip fractures among elderly Europeans in the EPIC cohortV Benetou, P Orfanos, D Zylis, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|October 9, 2014
Feasibility and quality development of biomaterials in the pretest studies of the German National CohortA Kühn, A Nieters, A Köttgen, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.
Public Health Nutrition|March 18, 2003
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countriesA Hjartåker, A Lagiou, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
Pageof 10

Showing results (51-60 of 99) with videos related to

Sort By:
Pageof 10
IARC Scientific Publications|December 18, 2002
Adjustment for smoking in lung cancer analyses in the EPIC cohortH C Boshuizen, H B Bueno-de-Mesquita, H P Altenburg, et al.
The British Journal of Dermatology|March 18, 2021
Host traits, lifestyle and environment are associated with human skin bacteriaL Moitinho-Silva, N Boraczynski, H Emmert, et al.
European Journal of Clinical Nutrition|January 9, 2014
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studiesJ Freese, S Feller, U Harttig, et al.
Gut|July 25, 2009
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study, A Tjonneland, K Overvad, et al.
European Journal of Clinical Nutrition|October 16, 2010
Diet and hip fractures among elderly Europeans in the EPIC cohortV Benetou, P Orfanos, D Zylis, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|October 9, 2014
Feasibility and quality development of biomaterials in the pretest studies of the German National CohortA Kühn, A Nieters, A Köttgen, et al.
Public Health Nutrition|March 18, 2003
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)P Ferrari, N Slimani, A Ciampi, et al.
Public Health Nutrition|March 18, 2003
Food sources of carbohydrates in a European cohort of adultsE Wirfält, A McTaggart, V Pala, et al.
Public Health Nutrition|March 18, 2003
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countriesA Hjartåker, A Lagiou, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.
Pageof 10