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Journal of Agricultural and Food Chemistry|September 30, 2005
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituentsBin Shan, Yizhong Z Cai, Mei Sun, et al.Biochemistry|December 2, 1986
Thermodynamics of dimer and tetramer formations in rabbit muscle phosphofructokinaseM A Luther, G Z Cai, J C LeeJournal of the Optical Society of America. A, Optics, Image Science, and Vision|November 5, 2002
Formation of three-dimensional periodic microstructures by interference of four noncoplanar beamsL Z Cai, X L Yang, Y R WangJournal of Combinatorial Chemistry|November 12, 2002
Realities of high-throughput liquid chromatography/mass spectrometry purification of large combinatorial libraries: a report on overall sample throughput using parallel purificationJ Isbell, R Xu, Z Cai, et al.Nature Materials|July 16, 2008
The role of metal nanoparticles and nanonetworks in alloy degradationZ Zeng, K Natesan, Z Cai, et al.International Journal of Cosmetic Science|January 31, 2016
The skin-depigmenting potential of Paeonia lactiflora root extract and paeoniflorin: in vitro evaluation using reconstructed pigmented human epidermisJ Qiu, M Chen, J Liu, et al.Blood|April 1, 1996
Fas-mediated apoptosis in cultured human eosinophilsA Druilhe, Z Cai, S Hailé, et al.Heredity|June 22, 2017
Identification, genealogical structure and population genetics of S-alleles in Malus sieversii, the wild ancestor of domesticated appleX Ma, Z Cai, W Liu, et al.Optics Letters|February 21, 2012
Two-wave mixing in chiral dye-doped nematic liquid crystalsD Wei, A Iljin, Z Cai, et al.Dental Materials : Official Publication of the Academy of Dental Materials|July 11, 2001
Effect of heat treatment on mechanical properties of age-hardenable gold alloy at intraoral temperatureI Watanabe, E Watanabe, Z Cai, et al.Pageof 958