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The Journal of General Physiology|October 30, 2009
VALENCY RULE AND ALLEGED HOFMEISTER SERIES IN THE COLLOIDAL BEHAVIOR OF PROTEINS : II. THE INFLUENCE OF SALTSJ Loeb, M Kunitz
The Journal of General Physiology|October 30, 2009
VALENCY RULE AND ALLEGED HOFMEISTER SERIES IN THE COLLOIDAL BEHAVIOR OF PROTEINS : I. THE ACTION OF ACIDSJ Loeb, M Kunitz
The Journal of General Physiology|October 30, 2009
THE ULTIMATE UNITS IN PROTEIN SOLUTIONS AND THE CHANGES WHICH ACCOMPANY THE PROCESS OF SOLUTION OF PROTEINSJ Loeb, M Kunitz
The Journal of General Physiology|October 30, 2009
AN EMPIRICAL FORMULA FOR THE RELATION BETWEEN VISCOSITY OF SOLUTION AND VOLUME OF SOLUTEM Kunitz
The Journal of General Physiology|October 30, 2009
SYNERESIS AND SWELLING OF GELATINM Kunitz
The Journal of General Physiology|October 30, 2009
EFFECT OF THE FORMATION OF INERT PROTEIN ON THE KINETICS OF THE AUTOCATALYTIC FORMATION OF TRYPSIN FROM TRYPSINOGENM Kunitz
The Journal of General Physiology|October 30, 2009
VALENCY RULE AND ALLEGED HOFMEISTER SERIES IN THE COLLOIDAL BEHAVIOR OF PROTEINS : III. THE INFLUENCE OF SALTS ON OSMOTIC PRESSURE, MEMBRANE POTENTIALS, AND SWELLING OF SODIUM GELATINATEM Kunitz
The Journal of General Physiology|October 30, 2009
FORMATION OF TRYPSIN FROM TRYPSINOGEN BY AN ENZYME PRODUCED BY A MOLD OF THE GENUS PENICILLIUMM Kunitz
The Journal of General Physiology|October 30, 2009
HYDRATION OF GELATIN IN SOLUTIONM Kunitz
The Journal of General Physiology|October 30, 2009
FORMATION OF TRYPSIN FROM CRYSTALLINE TRYPSINOGEN BY MEANS OF ENTEROKINASEM Kunitz
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