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Journal of Molecular and Cellular Cardiology|January 4, 2011
SERCA2a controls the mode of agonist-induced intracellular Ca2+ signal, transcription factor NFAT and proliferation in human vascular smooth muscle cellsRegis Bobe, Lahouaria Hadri, Jose J Lopez, et al.
Journal of the American Geriatrics Society|September 25, 2017
Global Sensory Impairment Predicts Morbidity and Mortality in Older U.S. AdultsJayant M Pinto, Kristen E Wroblewski, Megan Huisingh-Scheetz, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|February 25, 2003
Results of randomised phase II studies comparing S16020 with methotrexate in patients with recurrent head and neck cancerX Pivot, A Awada, D Gedouin, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 5, 1997
Dietary fat clearance in normal subjects is modulated by genetic variation at the apolipoprotein B gene locusJ Lopez-Miranda, J M Ordovas, M A Ostos, et al.
Atherosclerosis|February 23, 2010
Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemiaA Garcia-Rios, P Perez-Martinez, F Fuentes, et al.
Revista De Neurologia|May 24, 2018
[Laryngeal dystonia: novel forms of therapeutic administration of botulinum toxin by direct routes]L J Lopez Del Val, J M Sebastian-Cortes, E Bellosta-Diago, et al.
Case Reports in Hematology|September 1, 2012
Cytogenetics findings in a histiocytic sarcoma caseJ M Alonso-Dominguez, M Calbacho, M Talavera, et al.
The Journal of Surgical Research|August 22, 2022
Persistent Blunting of Penumbral Leukocyte Mobilization by Beta Blockade Administered for Two Weeks After Traumatic Brain InjuryAlfonso J Lopez, Mohamed ElSaadani, Matthew C Culkin, et al.
Genomics|October 8, 1999
Genomic cloning and characterization of the human homeobox gene SIX6 reveals a cluster of SIX genes in chromosome 14 and associates SIX6 hemizygosity with bilateral anophthalmia and pituitary anomaliesM E Gallardo, J Lopez-Rios, I Fernaud-Espinosa, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cookingM A Martín-Cabrejas, L Jaime, C Karanja, et al.
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