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J Lucey

Showing results (31-40 of 53) with videos related to

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The American Journal of Clinical Nutrition|April 11, 2008
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adultsAlice J Lucey, George K Paschos, Kevin D Cashman, et al.
Radiation Protection Dosimetry|May 31, 2022
THE EFFECTS OF CONE-BEAM COMPUTED TOMOGRAPHY IMAGING GUIDANCE ON PATIENT RADIATION EXPOSURES IN TRANS-ARTERIAL CHEMOEMBOLISATION FOR HEPATOCELLULAR CARCINOMAS Y Wong, S Foley, C P Cantwell, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adultsKevin D Cashman, Kelly M Seamans, Alice J Lucey, et al.
Molecular Nutrition & Food Research|June 26, 2026
Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition ResearchFrancesca Bietto, Myriam M-L Grundy, Elena Arranz, et al.
Annals of Nutrition & Metabolism|April 9, 2011
Relationships between vitamin D status and cardio-metabolic risk factors in young European adultsS Muldowney, A J Lucey, G Paschos, et al.
The Journal of Nutrition|October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish AdultsAoife Hayes, Áine Hennessy, Janette Walton, et al.
The Journal of Nutrition|May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous originsKevin D Cashman, Michael Kinsella, Janette Walton, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
Cell Host & Microbe|June 9, 2022
Rethinking healthy eating in light of the gut microbiomeAnissa M Armet, Edward C Deehan, Aidan F O'Sullivan, et al.
The American Journal of Clinical Nutrition|November 27, 2018
Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trialWendy J Hollands, Henri Tapp, Marianne Defernez, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|April 11, 2008
Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adultsAlice J Lucey, George K Paschos, Kevin D Cashman, et al.
Radiation Protection Dosimetry|May 31, 2022
THE EFFECTS OF CONE-BEAM COMPUTED TOMOGRAPHY IMAGING GUIDANCE ON PATIENT RADIATION EXPOSURES IN TRANS-ARTERIAL CHEMOEMBOLISATION FOR HEPATOCELLULAR CARCINOMAS Y Wong, S Foley, C P Cantwell, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adultsKevin D Cashman, Kelly M Seamans, Alice J Lucey, et al.
Molecular Nutrition & Food Research|June 26, 2026
Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition ResearchFrancesca Bietto, Myriam M-L Grundy, Elena Arranz, et al.
Annals of Nutrition & Metabolism|April 9, 2011
Relationships between vitamin D status and cardio-metabolic risk factors in young European adultsS Muldowney, A J Lucey, G Paschos, et al.
The Journal of Nutrition|October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish AdultsAoife Hayes, Áine Hennessy, Janette Walton, et al.
The Journal of Nutrition|May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous originsKevin D Cashman, Michael Kinsella, Janette Walton, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
Cell Host & Microbe|June 9, 2022
Rethinking healthy eating in light of the gut microbiomeAnissa M Armet, Edward C Deehan, Aidan F O'Sullivan, et al.
The American Journal of Clinical Nutrition|November 27, 2018
Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trialWendy J Hollands, Henri Tapp, Marianne Defernez, et al.
Pageof 6