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J Luten

Showing results (1-10 of 9) with videos related to

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Biological Trace Element Research|July 1, 1997
Diffusibility of selenate, selenite, seleno-methionine, and seleno-cystine during simulated gastrointestinal digestionL Shen, K van Dyck, J Luten, et al.
International Journal of Food Sciences and Nutrition|January 1, 1996
Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro methodL Shen, P Van Dael, J Luten, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1994
Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foodsL H Shen, J Luten, H Robberecht, et al.
The British Journal of Nutrition|June 1, 1996
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult womenW Van Dokkum, V De La Guéronnière, G Schaafsma, et al.
Die Pharmazie|September 19, 2019
Comparison of Copaxone<sup>®</sup> and Synthon's therapeutically equivalent glatiramer acetateR J Arends, D Wang, M Buurman, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|January 22, 2008
Degradable PEG-folate coated poly(DMAEA-co-BA)phosphazene-based polyplexes exhibit receptor-specific gene expressionJ Luten, M J van Steenbergen, M C Lok, et al.
Electrophoresis|August 18, 1999
A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative studyM Etienne, M Jérôme, J Fleurence, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 10, 2003
Water-soluble biodegradable cationic polyphosphazenes for gene deliveryJ Luten, J H van Steenis, R van Someren, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative studyM Etienne, M Jérôme, J Fleurence, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Biological Trace Element Research|July 1, 1997
Diffusibility of selenate, selenite, seleno-methionine, and seleno-cystine during simulated gastrointestinal digestionL Shen, K van Dyck, J Luten, et al.
International Journal of Food Sciences and Nutrition|January 1, 1996
Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro methodL Shen, P Van Dael, J Luten, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1994
Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foodsL H Shen, J Luten, H Robberecht, et al.
The British Journal of Nutrition|June 1, 1996
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult womenW Van Dokkum, V De La Guéronnière, G Schaafsma, et al.
Die Pharmazie|September 19, 2019
Comparison of Copaxone<sup>®</sup> and Synthon's therapeutically equivalent glatiramer acetateR J Arends, D Wang, M Buurman, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|January 22, 2008
Degradable PEG-folate coated poly(DMAEA-co-BA)phosphazene-based polyplexes exhibit receptor-specific gene expressionJ Luten, M J van Steenbergen, M C Lok, et al.
Electrophoresis|August 18, 1999
A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: a collaborative studyM Etienne, M Jérôme, J Fleurence, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 10, 2003
Water-soluble biodegradable cationic polyphosphazenes for gene deliveryJ Luten, J H van Steenis, R van Someren, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative studyM Etienne, M Jérôme, J Fleurence, et al.
Pageof 1