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British Poultry Science|February 19, 2021
Variability of amino acid digestibility in different field bean cultivars for broilersJ M Abdulla, S P Rose, A M Mackenzie, et al.
British Poultry Science|October 7, 2020
Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicksJ M Abdulla, S P Rose, A M Mackenzie, et al.
British Poultry Science|March 17, 2023
Refining the metabolisable energy value of field beans for turkeysV Pirgozliev, S C Mansbridge, J M Abdulla, et al.
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