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J M Banks

Showing results (1-10 of 15) with videos related to

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Health Services Management Research|May 27, 1999
Business planning health-check questionnaire: a survey of first, second, third and fourth wave NHS TrustsA R Bennett, J M Banks
Letters in Applied Microbiology|June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheeseA G Williams, J Noble, J M Banks
Oral Surgery, Oral Medicine, and Oral Pathology|November 1, 1988
Pneumomediastinum after facial traumaF Carmichael, R P Ward-Booth, J M Banks
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners|July 1, 1997
Eye trauma in children: epidemiology, management, and preventionD Coody, J M Banks, R J Yetman, et al.
Physical Therapy|February 1, 1972
Lung ventilation during diaphragmatic breathingM O Shearer, J M Banks, G Silva, et al.
Nucleic Acids Research|May 25, 1989
Chicken transferrin receptor gene: conservation 3' noncoding sequences and expression in erythroid cellsL N Chan, N Grammatikakis, J M Banks, et al.
Advances in Experimental Medicine and Biology|January 1, 1995
Maturation profiles of cheddar-type cheese produced from high heat treatment milk to incorporate whey proteinJ M Banks, A J Law, J Leaver, et al.
Journal of Applied Microbiology|October 17, 2006
Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheeseA G Williams, S E Withers, E Y Brechany, et al.
Journal of the Science of Food and Agriculture|December 1, 1980
The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid contentJ L Clapperton, M E Kelly, J M Banks, et al.
The Proceedings of the Nutrition Society|September 1, 1983
Milk composition--manufacturing propertiesD D Muir, J M Banks, A K Powell, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Health Services Management Research|May 27, 1999
Business planning health-check questionnaire: a survey of first, second, third and fourth wave NHS TrustsA R Bennett, J M Banks
Letters in Applied Microbiology|June 25, 2004
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheeseA G Williams, J Noble, J M Banks
Oral Surgery, Oral Medicine, and Oral Pathology|November 1, 1988
Pneumomediastinum after facial traumaF Carmichael, R P Ward-Booth, J M Banks
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners|July 1, 1997
Eye trauma in children: epidemiology, management, and preventionD Coody, J M Banks, R J Yetman, et al.
Physical Therapy|February 1, 1972
Lung ventilation during diaphragmatic breathingM O Shearer, J M Banks, G Silva, et al.
Nucleic Acids Research|May 25, 1989
Chicken transferrin receptor gene: conservation 3' noncoding sequences and expression in erythroid cellsL N Chan, N Grammatikakis, J M Banks, et al.
Advances in Experimental Medicine and Biology|January 1, 1995
Maturation profiles of cheddar-type cheese produced from high heat treatment milk to incorporate whey proteinJ M Banks, A J Law, J Leaver, et al.
Journal of Applied Microbiology|October 17, 2006
Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheeseA G Williams, S E Withers, E Y Brechany, et al.
Journal of the Science of Food and Agriculture|December 1, 1980
The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid contentJ L Clapperton, M E Kelly, J M Banks, et al.
The Proceedings of the Nutrition Society|September 1, 1983
Milk composition--manufacturing propertiesD D Muir, J M Banks, A K Powell, et al.
Pageof 2